What are the specialties of Shouguang?

Shouguang specialty Ma Lian leek has a long history of planting in Shouguang. According to the Records of Shouguang County compiled in the thirty-seventh year of Qing Emperor Kangxi, Shouguang County "only leeks are the best among all the dishes". "In the early spring, leeks ... cold, wax, snow and ice have been put on the plate, crisp and fresh, far better than pork." Shouguang leek at that time was famous for its early listing and good quality. Ma Lian leeks are mainly divided into "Dugenhong" and "Daqinggen". Du Genhong has the most promotional value. The natural plant height is about 50 cm, the leaf width is 1 ~ 1.3 cm, the color is light green, the tiller is strong, the pseudostem is thick, the growth is strong, and the base is purple. Early bolting in summer, thick and tender fur; Strong cold resistance, suitable for warm-edged cultivation in winter and spring. "Daqinggen" has strong plants, green pseudostems, heat and cold tolerance and strong adaptability. Shouguang Welsh Onion Shouguang Welsh Onion is the floorboard of Shouguang local Welsh Onion. As early as the Ming Dynasty, Shouguang had the habit of planting green onions. By the middle of Qing Dynasty, scallion had become an important agricultural product in Shouguang. The main varieties of Shouguang scallion are "Chicken Leg Scallion", "Eight Yeqi" and "Hard Leaf Scallion". The plant of "Chicken Leg Onion" is 60 ~ 70 cm high, its base is swollen, and it looks like an inverted chicken leg. "Eight Ye Seven" plants are stout, thick on the top and thin on the bottom, and the leaves are neatly and tightly distributed in a fan shape; "Onion with hard leaves" has closely nested pseudostems, uniform thickness from top to bottom, short and hard leaves, average plant height 1 m, and is resistant to wind, disease and cold. Shouguang scallion is rich in vitamins and has high edible and medicinal value. In addition, it is firm and frost-resistant, and tastes the same even after thawing, which is convenient for long-term storage and long-distance transportation. In recent years, the city's cultivated land area has reached about 80,000 mu, with a yield of more than 2,500 kilograms per mu and a total output of 200 million kilograms. Export to the whole country, Japan and other countries. Shouguang green celery Shouguang green celery and leek are equally famous. The plant is stout, with plant height 1.5m, full petiole, lodging resistance, high water content, crisp and tender quality, light taste, not easy to pull out moss, storage and transportation resistance, suitable for autumn planting and overwintering protective cultivation, with an average yield of 7500kg per mu. In recent years, the city's planting area is about 20,000 mu, and the total output is about 65.438+0.5 billion kg. The silver melon in Mihe Beach is produced on the beaches on both sides of Mihe River, and its skin is silvery white. There are big silver melon, small silver melon, fire silver melon, second seed and other varieties, among which big silver melon is the best and is a rare white melon variety in China. Mihe Yingua is full of sugar, and the sugar content is as high as 12%. High moisture, especially brittle; Melon is ripe and delicious, which is a good product to relieve summer heat and quench thirst. The original planting area was about 1000 mu, but in 2000 it grew to 7,000 mu, and the yield per mu increased to 4,000 Jin, with a total output of 28 million Jin. Tianma "Wang Po" Xianggua Tianma Town is located in the southeast of the city, with an area of 6 1 km2, 65,000 mu of cultivated land, 56 administrative villages and a population of 4 1 10,000. In 2000, the per capita net income of farmers was 40 12 yuan. In recent years, based on the development of modern and efficient agriculture, the town is market-oriented and guided by science and technology, and vigorously cultivates advantageous industries. 1992 began to plant melons. Up to now, there are more than 20,000 melon greenhouses, covering an area of 40,000 mu, with an annual output of 65.438+0.5 billion kg, driving the surrounding areas to form a planting scale of 65.438+0.5 million mu. More than 30 series, such as Elizabeth, Champion, Tainong, Toyota, Honeydew, etc., 100 varieties. In March 2000, the town was named "the first hometown of cantaloupe in China" by the professional committee of China Agricultural Association. In 2000, it was awarded the title of "China people's favorite famous product" by the organizing committee of China Fruit and Vegetable Competition. In March of 20001year, Shanghai New Century Investment Service Company appraised the intangible assets of "Wang Po" cantaloupe as 330 million yuan. Now the market is spread all over the provinces, municipalities and autonomous regions, and the products are exported to Japan, South Korea, Russia, Southeast Asia and other countries, becoming the largest distribution center and price stability center in China. Green Apple Shouguang Green Apple is a short shoot mutation of Indian apple discovered by 1972. After years of breeding, 1984 was named Shouguang Green Apple, which was superior to Indian apple in quality. The weight of a single fruit is 220-300g, the fruit surface is smooth, the color is green, the meat is dense and hard, the juice is less, the sweetness is strong, the soluble solid content is 14.7%, the hardness is 16.7kg/cm2, the storage resistance is strong, and the storage effect is good. 1986 was rated as a provincial excellent product. Most products are sold to Beijing, Tianjin, Nanjing, Shanghai, Guangzhou, Shenzhen, Xuzhou and other large and medium-sized cities. Shouguang jujube has a long history of planting. According to 1935 Shouguang County Records, jujube ranks first in the county. "Jujube is everywhere, and it is planted in saline-alkali land, and jujube and bell jujube are the most beautiful ..." Jujube trees of the Ming Dynasty are still growing in the jujube garden of Beichahe Village in Yingli Town. In recent twenty years, jujube has developed rapidly. In 2000, the output of red dates in the city reached 609 tons. Shouguang chicken Shouguang chicken is one of the excellent varieties in China. Originated from Cijia and Lunjia in Daotian Town, Shouguang City, it is also called Lenzi Chicken. Shouguang Chicken is a big chicken with a red crown and huge claws. It has a Kuroha all over, high legs and strong bones. Rough feeding resistance, plague resistance, strong adaptability and rapid growth and development. The average weight of cock is 3.8kg, the average weight of hen is 3. 1kg, and the weight of egg is 70-75g. The average weight of medium-sized cock is 3.6 kg, the average weight of hen is 2.5 kg, and the egg weighs 65 ~ 70 g. The eggshell is thick and red, which is convenient for transportation. Thick eggs and dark yolk, especially thick eggs, have always been considered as a prominent advantage in the international market. The slaughter rate of chickens is also relatively high, with plump muscles, thin skin and tender meat, and delicious taste. In 2000, the Lenz Breeding Farm in this city protected 2,000 sets of seeds.