Steamed glutinous rice cake, also known as "big cake", is steamed with glutinous rice flour. Steamed cakes are soft and waxy in texture, rich in fragrance, golden in color and attractive in appearance, which makes people drool. Locals like to slice the pie and fry it until it is golden on both sides, crisp outside and tender inside, which makes it more delicious.
Steamed pork is a special dish in Tianmen, Hubei Province. Chop fresh pork into paste, add seasoning, marinate and steam with rice flour. Steamed rice flour steamed meat is tender and juicy, rice flour is soft and glutinous, fat but not greasy, salty and delicious, which makes people memorable.
Steamed rice cakes, also known as "rice buttons", are steamed with rice flour. Steamed rice buttons are delicate and smooth in texture, melt in the mouth, and are sweet and soft. Tianmen people usually cut rice into small pieces and dip them in white sugar or brown sugar, which is sweet but not greasy and suitable for all ages.
The production process of Tianmen Sanzheng seems simple, but it contains the wisdom and ingenuity of local people. The softness of glutinous rice steamed cake benefits from the viscosity of glutinous rice flour; The freshness of steamed pork with rice flour comes from the delicacy of pork; The sweetness of steamed rice cakes is attributed to the natural sweetness of rice noodles. The combination of the three brings out the best in each other, forming the unique delicacy of Tianmen Sanzheng.
It is very important to master the heat when cooking Tianmen three steaming. Steaming glutinous rice cakes for too short a time will lead to uncooked cakes; If steamed for too long, the cake will harden. The steaming time of rice flour steamed meat is too short, and the meat quality will be more firewood; If steamed for too long, the rice flour will lose its elasticity. If the steaming time of the rice cake is too short, the rice button will not be formed; If steamed for too long, the rice grains will become sticky.
In addition to the control of heat, the choice of ingredients also affects the taste of Tianmen Sanzheng. Steamed glutinous rice cake is made of high-quality glutinous rice flour, steamed pork with rice flour is made of fresh pork, and steamed rice cake is made of sweet rice flour. Good ingredients can make delicious food.
If you have a chance to taste the authentic Tianmen Sanzheng, don't miss it. This traditional famous food can not only satisfy your taste buds, but also make you feel the hospitality of Tianmen people. Tianmen Sanzheng is not only a kind of food, but also a cultural heritage, which is worth tasting and cherishing.