The existence of black-hearted cotton not only seriously affects the quality of cotton itself, but also directly threatens the health and safety of consumers. For example, many black-hearted cotton contains harmful substances, such as rare viruses and other bacteria, which may cause some allergic reactions and other health problems when consumers use them. In addition, the production and sale of "black-hearted" cotton also violates human rights and labor standards that should be paid attention to.
Consumers can reduce their support for black-hearted cotton by choosing to buy certified goods. For example, some organizations rely on testing and quality certification to provide consumers with information about cotton and other fruits and vegetables. In addition, people should actively support the fair trade between cotton and farmers, and at the same time avoid increasing the supply and demand relationship of black-heart cotton. Finally, reducing the consumption of black heart cotton will also help encourage manufacturers to adopt more environmentally friendly, animal-friendly and human rights-based economic production models.