Where is the best place to produce oranges?

Oranges are common fruit varieties in China. Oranges in many producing areas are famous all over the country and even the world. Many oranges are named after local producing areas. So, do you all know the famous orange producing areas in China?

There are many producing areas of oranges, which are planted all over the country, including Zhejiang, Fujian, Hunan and Guangxi, Shanghai, Guizhou, Yunnan, Henan and Hebei, but Ganzhou, Jiangxi is the largest producing area of oranges, ranking first in the world in planting area.

The largest citrus producing area in China is Ganzhou City, Jiangxi Province. Ganzhou City, Jiangxi Province has become the world's largest navel orange planting area, the third annual output in the world and the largest navel orange producing area in China.

1. Mayang sugar orange

Mayang sugar orange, commonly known as rock candy bag and sugar orange, is named after its high sugar content. It is a local excellent variety selected from 1965 seedling variation of common sweet orange in Qianyang County, Hunan Province. The fruit is round, straight, neat, smooth, yellow-red and gorgeous. Mayang sugar orange not only contains sugar, organic acids and minerals, but also contains rich fruit color and fragrance, juice and vitamin C, which has high nutritional value. Regular consumption has the effects of clearing away heat and resolving phlegm, regulating qi and lowering blood pressure, and improving eyesight and diuresis. Peels, tangerines, seeds and leaves can all be used as medicine, flowers can be smoked into scented tea, trees are evergreen all the year round, and flowers and fruits can also be used for greening and viewing.

2. Qianyang Sugar Orange

Qianyang sugar orange is known as "the best of oranges" because of its crisp meat and sweet fruit. Hongjiang city is known as "the key county (city) of high-quality citrus base in China" and "the first city (county) of sugar orange in China".

3. Yongxing Sugar Orange

Yongxing sugar orange, nearly spherical, bright color; The peel and pulp are orange-yellow, the juice is fleshy and crisp, with rich aroma, sweet and refreshing taste, excellent taste, thin skin with few stones or no seeds, fragrance and storage resistance. In ancient times, it was called "orange", also known as "yellow fruit", "golden ring" and "good fruit for treating diseases" Rich in nutrition, rich in sugar, acid, dietary fiber, vitamins, volatile oil and trace elements such as calcium, iron, magnesium and selenium.

4. Gannan navel orange

Gannan navel orange is a specialty of Ganzhou City, Jiangxi Province, and a landmark product of chinese national geography. Gannan navel orange has an annual output of one million tons. Ganzhou City, Jiangxi Province has become the world's largest navel orange planting area, the third largest navel orange producing area in the world and the largest navel orange producing area in China. Gannan navel orange is big and straight, orange red is bright and bright, the edible rate is 85%, the meat is crisp and tender, the residue is removed, the taste is sweet and fragrant, and the juice content is above 55%.

5. Ehime is 38 years old

The fruit of Ehime 38 is round, light yellow in early maturity, dark orange in middle and late maturity, thin in oil cells, smooth and beautiful in appearance, with an average fruit weight of 200 grams, sugar content in early maturity of about 13, sugar content in middle and late maturity of about 15, acid content below 0.5, seedless, thin skin and super-moist, delicate and refreshing in taste, and excellent in flavor.

6. Yunnan sugar orange

This kind of orange is produced in Yunnan, which is a place with beautiful scenery and strong local customs. The geographical conditions there are very suitable for the growth of sugar orange, and the light source and heat meet the growth requirements of sugar orange. Because of this, the oranges produced here are very sweet, much sweeter than ordinary oranges, which is why they are called iced oranges.