Xiajin printed blue cloth, also known as blue and white cloth, was called "pulp cloth" and "medicine cloth" in ancient times. Xiajin County was widely produced in the Northern Song Dynasty. The fabric is smooth and thick, blue and white, colorful and durable.
Dezhou specialty 2: Qingyun golden jujube
Qingyun golden jujube is a specialty of Qingyun County, Dezhou City, Shandong Province. Qingyun golden silk jujube has beautiful appearance, thin skin, bright red, thick meat, small core, dense and juicy meat, crisp and sweet taste and rich nutrition.
Its cultivation began in Shang and Zhou Dynasties, flourished in Wei and Jin Dynasties, flourished in Ming and Qing Dynasties, and flourished today. A 1600-year-old jujube tree located in Zhouyin village of the city is still green and red today; There are nearly 1,000 jujube trees that are hundreds of years old, concentrated in Zhou Yin, Chengjia, Bianjia, Deng Jia, Yao Jia and Fangzi villages.
Dezhou specialty 3: Yuwangting special brew
Yuwangting special liquor is a characteristic Luzhou-flavor Daqu liquor developed by Yucheng Distillery in 1975, which is characterized by clear and transparent liquor quality, strong cellar aroma, mellow and refreshing.
Dezhou Specialty 4: Dezhou Black Pottery
China is one of the first countries to invent pottery in the world. Dezhou black pottery is made of red clay unique to both sides of the Beijing-Hangzhou Grand Canal, with pure and delicate texture and high soil density. After the pottery is formed by traditional handwheel, the green body is not glazed, calendered or carved during the drying process, and the kiln is sealed after high temperature sintering and carbonized with coke smoke. Fired pottery is black and translucent, looks like gold, and is solid and dignified. Knocking on the door is like incense, giving people the feeling of "black gold and black jade".
Dezhou Specialty 5: Yellow River Rice
Qihe Yellow River Rice is a specialty of Qihe County, Dezhou City, Shandong Province. Qihe Yellow River rice products are crystal clear, fragrant when steamed, sticky and palatable, and have a sweet aftertaste.
Yellow River rice is produced on the banks of the Yellow River in the suburbs of Jinan. Since Ming and Qing Dynasties, it has been planted in a large area with a long history. It's a local specialty, a traditional famous food, and there's a saying that it's fragrant to cook in ten miles.