Babao Chili sauce is a traditional famous dish in Shanghai, which is bright in color, delicious and spicy. It is improved from fried hot sauce. "Babao Chili sauce" is spicy, fresh and slightly sweet, very tasty and deeply loved by diners. Later, some restaurants in Shanghai followed suit, and "Babao Chili sauce" was widely circulated.
2. Fresh meat moon cakes
Traditional snacks in Jiangsu, Zhejiang and Shanghai. A Su-style moon cake, a seasonal food for Mid-Autumn Festival. As the name implies, the stuffing is completely composed of a mass of fresh meat (pork), the skin is crisp and pink, and some tough, rich gravy slowly penetrates into it, which is a must.
3. Hemp ball
Hemp ball is a kind of fried pasta, which is a classic snack in Shanghai, Jiangsu, Zhejiang and Anhui. The main production materials are glutinous rice and sesame seeds, some of which will have stuffing such as beef paste and bean paste, while others will not. Shanghai's hemp balls are full and round in shape, and the golden crispy skin is wrapped with fragrant sesame seeds. The skin is thin and crisp, eat Katz Katz, and there are sweet and glutinous fillings in it, and some will add red bean paste stuffing and the like, so the taste is very rich and delicious. And the little hemp balls can't stop eating one by one!
4. Fried steamed bread
Fried steamed buns are characterized by crispy skin, thick juice, fragrant meat and delicacy. Take a bite, and the delicious taste of meat, oil, onion and sesame will stay in your mouth for a long time. It turned out to be a teahouse and a tiger stove (boiling water shop). The fillings are mainly fresh pork and frozen skin. After the 1930s, there appeared a specialty store of raw-fried steamed bread in Shanghai catering industry, and the color of fillings also increased a number of varieties such as chicken and shrimp.
5. steamed bread
Shanghai Nanxiang steamed buns, also called Nanxiang steamed buns, originated in nanxiang town, Jiading District, Shanghai. This product is famous for its thin skin, rich stuffing, heavy brine and delicious taste, and it is one of the traditional snacks deeply loved by customers at home and abroad. Steamed steamed buns are small and exquisite, shaped like pagodas, translucent, crystal yellow, full of soup and saliva, and delicious. It will taste better if it is served with ginger vinegar and a bowl of shredded chicken and egg soup. Nanxiang steamed buns are famous for their thin skin, rich stuffing, heavy brine and delicious taste.
6, three fresh small wonton
Sanxian wonton is a dish. Wonton stuffing is not fresh meat, Kaiyang or mustard tuber, but pure meat. The so-called three delicacies are all in the soup, shredded eggs, shrimp skin and laver. The fresh meat is wrapped in a thin bag and tastes salty, fragrant and smooth. Wonton is an ancient pasta, and written records are found in the Western Han Dynasty. It originated in northern China and flourished in the Tang and Song Dynasties. It was originally used as a sacrifice and later became a folk snack. Pangu, the ancient god, broke the chaos, split into two, and heaven and earth became one. During the Tongzhi period of the Qing Dynasty, scholars once praised wonton: it is delicious, and the stuffing is melted with spring leeks, which tastes delicious when chewed. Tang Qingrun's kiss is not too light, but it tastes long after swallowing. The cheap and excellent Sanxian small wonton can be said to be inexhaustible, and the packaging system of small wonton is simple and fast.