Do you recommend any delicious Shuitou food?

1, fried dumplings with rattan pepper: the wrapped jiaozi is fried in a pot, and when the bottom is slightly burnt, a spoonful of bone soup is poured in, so that the soup can penetrate into the dough and melt into the stuffing of jiaozi. When eating, I can't tell whether it's the taste of stuffing or the delicious taste brought by bone soup. Shopkeepers have been burning wood, and the fried jiaozi is particularly tasty. The taste is endless.

2. Dengzhan cake (oil pan): Dengzhan cake has crisp skin, soft and round edges, refreshing stuffing and unique flavor. When making, soak rice and grind it into rice slurry, add salt and chopped green onion, and stir well. Scoop a spoonful of rice paste with a special round spoon and sink it into a boiling oil pan. When frying, it expands into a dome shape, and gradually emerges from the round spoon to the oil surface, and it is golden and cooked.

3, beef soup: There are two kinds of beef soup, one is beef ribs, the other is minced beef, the soup is old soup, and the pepper, sour vinegar and coriander are removed. The taste is sour and refreshing, the smell is long-flowing, and the face is full of sweat.

4. Nine-layer cake: Nine-layer cake is a nine-layer brown transparent cake with uniform and beautiful layers and sweet milk flavor. Mix rice slurry with water into liquid state, then pour it into hot water and stir it into paste. Divide the rice paste into two parts, half with brown sugar and the other half with salt and mix well for later use. Pour a layer of brown sugar-flavored rice paste, steam it, then pour salt on the rice paste, and then steam it, in order to achieve a layered effect.