What does rice, millet and wheat bran mean? Brief introduction of millet bran.

1. Rice (four tones): refers to panicum miliaceum, which is widely planted in a warm climate. As the staple food of human beings, seeds, chaff and other by-products can be used to feed livestock, and rice stalks can be used to make paper. Divided into rice and upland rice, usually refers to rice. The seed is called millet, and it is called rice after grinding and hulling. There are glutinous rice, japonica rice and indica rice.

2. Millet: Millet, with linear leaves and light yellow seeds. It is called yellow rice after peeling, slightly larger than millet, and sticky after cooking. Millet is a forage crop and small grain in Gramineae. Asia or Africa may have been cultivated more than 4000 years ago.

3, millet (four tones): wheat, or five grains (japonica rice, adzuki beans, wheat, soybeans, millet).

4. Wheat (four tones): an annual or biennial herb, which is an important food crop in northern China. Its fruit can be eaten, and it can also be used to make wine and sugar: wheat | barley | rye | oats. Especially wheat.

5. Glutinous rice (1 sound): the general term for beans.