There are three treasures in the sky, the sun, the moon and the stars, the land has water and soil, and people have three treasures. Guilin rice noodles, with a long history, are a wisp, which embodies the spirit of Guilin people. Guilin rice noodles, like Guilin people, are soft, harmonious, tender and delicious, and full of vigor. There is a song "Guilin Rice Noodles Song" that goes like this:
Delicious, delicious, Guilin rice noodles taste good,
Roots have a head and no head, bowls have soup and no soup,
If you don't eat, you are not from Guilin. Eat it, Guilin lang …
The flavor of a place is closely related to local water and soil climate, historical evolution, regional culture and other factors. On both sides of the Lijiang River in Guilin, the mountains reflect the water rhyme, and the water is wrapped around the mountains, with a variety of customs. Isn't it the crystallization of "harmony" that the coolness of mountains and the charm of water, the rigidity and softness of mountains and water, the stillness and movement of mountains, the height and inclination of mountains and water, the beauty of mountains and water, and the description of mountains and water? Mountain is the shadow of water, water is the expectation of mountain, and mountains and rivers will never be separated. It is precisely because of this combination, combination, harmony and affinity that Guilin's landscape can be "the best in the world". It is not surprising that such a good situation produces interesting rice noodles. Some Guilin rice noodle shops in other places hang the brand of "Authentic Guilin Rice Noodle". In fact, no matter how you eat it, you can't eat the "authentic" taste of Guilin rice noodles. What happened? Some say it's rice, some say it's modulation, and some say it's climate. There is some truth, but one thing is very important: Guilin rice noodles are made of Lijiang River and have the charm of Lijiang River. Without a specific regional cultural atmosphere, the taste cannot be "authentic".