1, Kaifeng steamed soup packets
Kaifeng soup dumplings is one of the famous special snacks in Kaifeng. The materials are exquisite and the production is fine. Steamed with lean pig's hind legs as stuffing and refined powder as skin. Beautiful appearance, small and exquisite, thin skin and many fillings. Delicious and fragrant, the soup is full of alcohol, oily but not greasy.
Kaifeng people have such a jingle when they eat dumplings: "Open the window first, then drink the soup, and then smell the fragrance". Kaifeng soup dumplings is famous far and near, and has been awarded the honorary titles of "Top Ten Snacks in China" and "Top Ten Steamed Buns in China", and it is also one of the "Thirteen Major Cuisine" in Henan, which represents Kaifeng.
2. Kaifeng fried dumpling
Kaifeng fried dumpling is a famous traditional snack in Kaifeng city, Henan province, which is famous for its strict selection of materials, fine production and beautiful quality.
Kaifeng fried dumpling is made of fresh and clean meat, tender leek, crude oil, peanut oil, gutter oil, cooking wine and Jiang Mo. Make meat stuffing, wrap it with refined flour into a boat, then put it in a pot in turn, boil it with clear water, dry it, and then pour it with thin flour water; After the water is burned out, pour in peanut oil and fry with slow fire until the bottom is persimmon red.
3. Kaifeng peanut cake
Kaifeng peanut cake is an ancient court meal, which originated in the Song Dynasty and was a tribute to the court during the Yuan, Ming and Qing Dynasties. It is a local traditional snack in Kaifeng, Henan Province, and also a famous pastry specialty in Henan Province. Peanut cake is made of peanuts, which has unique local characteristics and has a long-standing reputation.
Kaifeng peanut cake, especially Baijia peanut cake, has a long history and is famous for its fine workmanship. It enjoys a high reputation in the Central Plains, and is rated as a famous snack in Henan and a famous snack in China.
4. Bianjing Roast Duck
Bianjing roast duck, also known as Tokyo roast duck, is mainly made of stuffed duck, honey and winter vegetables. It is not only a famous traditional dish in Kaifeng, Henan Province, but also a famous traditional snack in Kaifeng, which has a long history since the Northern Song Dynasty.
Bianjing roast duck has crispy skin, tender and fragrant meat and persimmon red color. Bianjing roast duck is big, thin, tender and fat, which makes the roast duck rosy, crispy and tender, rich and mellow, fat but not greasy. In the end, Bianjing Roast Duck became one of the must-eat specialties in Kaifeng.
5. Kaifeng cockfighting
Kaifeng cockfighting is not only a traditional specialty dish in Kaifeng, Henan Province, but also a famous specialty snack in Kaifeng. It is famous for its Huang Liang color, salty and crisp, fat but not greasy, and the more you chew, the more fragrant it becomes.
Kaifeng cockfighting was founded in the Northern Song Dynasty, and it was named after its driving in barrels. It is made of local high-quality hens and slowly stewed with century-old soup. Golden color, fat but not greasy, fresh and crisp. Kaifeng cockfighting is especially famous for Ma Yuxing's cockfighting. The cockfighting made with it is fragrant and salty, with endless aftertaste.