Ingredients: 800g of meat crab, 20g of ginger, 250g of dried red pepper, 0g of shallot10g, 50g of pepper?
Seasoning: cooking wine 10g, refined salt 5g, monosodium glutamate 5g, white sesame 10g, blended oil 10g, sesame oil 10g, dried bean powder 10g and scallion 15g. ?
Cooking method:?
1. Slaughter and clean the crab, mash it with crab tongs, cut the crab into pieces, season it with 10g ginger, 2g onion and refined salt, then drain it and apply a little dry bean powder. Chop shallots with chopped green onion, cut dried peppers into sections, mince ginger and stir-fry white sesame seeds. ?
2. Put the pot on the fire, heat the mixed oil to 70%, and fry the crab until crisp. Add dried red pepper and stir-fry until golden brown. Add pepper, Jiang Mo, salt, monosodium glutamate and crab pieces and stir fry. Stir-fry after cooking wine, sprinkle with sesame oil, put into the pot, sprinkle with chopped green onion and white sesame seeds.
Characteristics of dishes: the crab is crisp and fragrant, bright red in color, fresh and spicy, and full of flavor.