ginger
Yam mildew dried ginger is a specialty of Xinhui city, which was produced by Judas preserved fruit factory and enjoyed a high reputation before liberation. It is made of ginger through many processes. The finished product is square and granular, wrapped in paper into candy, spicy and sweet, loose and delicious, and it is a good gift.
Xinhui sunflower fan
Xinhui specialty sunflower fan is made of mallow leaves. Xinhui sunflower fan is famous for its special straight shape and fine processing, and was selected as a tribute in the Ming Dynasty. Now in addition to the general processing fan cooling, the finished product has been hand-made. On the fan, the landscape map is branded with electricity, and animals, flowers and birds are embroidered with colored silk. The fan handle is inlaid with bamboo, bones, ivory and so on. There are monochrome single-sided fans and color five-sided fans.
Bei tou GUI Wei litchi
Bitou Guiwei litchi was produced in Bitouzui Village, Magang Town, and was transplanted from Zengcheng in 19 15 by Canadian overseas Chinese Wu Wenxi. It is characterized by thick and crisp flesh, sweet-scented osmanthus, and dark green spots near the fruit shoulder, so it is called duck head green and cinnamon flavor. Many overseas Chinese and compatriots from Hong Kong and Macao like to send delegations to Bitouzui to spit litchi. Bitouzui Guiwei Litchi enjoys a high reputation in provinces, Hong Kong and Macao.
En ping Luo Cai cha
Whether Enping people were the first people to eat leeks is unknown, but Enping people have used leeks as food for a long time. According to informed sources, Enping people began to eat leeks at the beginning of last century. Due to Enping's unique natural resources and climatic conditions, the vegetables produced are crisp, tender, sweet, cool and refreshing. Although the entrance is slightly bitter, the taste is unique. It can be said that Enping is a rare natural environmental protection and health care vegetable. Nowadays, in Enping, you must taste the food when you eat, which is very popular with diners.
He Shan Ye pueraria lobata
Heshan city is a famous specialty. Venue: Pinghan Administrative Village, * * and Zhenping. Pueraria lobata is rich in crude fiber, with fresh white meat, no residue and sweet and pure taste. Has the effects of clearing away heat, relieving summer heat, cooling blood, stopping dysentery and lowering blood pressure. Soup is the best soup, which is sweet, clear, cool and sweet. The processed "Ge Fen" can cure sore throat and clear away heat and toxic materials.
Jinshan huosuan
During the Guangxu period of Qing Dynasty, it was first planted in Li Qinglong and Shuikou Xia Shu, and gradually spread to Miaoqian, Orfila and Jinshan, becoming the main export agricultural products of Kaiping. Because of the large number of exports at Jinshan Wharf, it is called "Jinshan Fire Garlic". It is characterized by China white meat, thick meat, high oil content, rich taste, rich gum, and the section is like a bead vein.
Shuikou cabbage
Shuikou Town is a famous traditional famous product with a history of more than 300 years. It can be planted all year round, with short growth cycle, wide adaptability, strong stress resistance, easy planting management and high yield. Features: short feet, thick stems, spoon-shaped leaves, dark green and white leaves on the stems, vase-shaped, rich in chlorophyll and vitamins, sweet and refreshing.
Charcoal wax gourd
Produced in Cangcheng town, it has been planted for more than 200 years. It is a little smaller than ordinary wax gourd and looks like a persimmon. The largest is about 10 kg. There are white spots on the melon skin, which seems to be covered with snow. The flesh is thick and thin, firm, sweet and crisp. Storage resistance, long-term storage without losing water and mildew, with the effect of clearing away heat and relieving summer heat.
Watercress with white stem
Produced in the area of Nanlian Hot Water Cave in Qi Gang Town, it is called "Hot Water Cave Douban". The stem is thick, white, with few nodes and roots, less crude fiber and oily green leaves. The food is crisp and sweet, and the soup and fried food are very refreshing.
kudzu
Kaiping famous local products, also known as "sweet potato" and "Shage", are named after being produced in Jinji Town. They are thin-skinned, white, sweet and crisp, juicy and smooth in taste. They can be eaten raw or cooked, and cooked food tastes best.
Longsheng sweet orange
It is characterized by thin skin and good color, few sweet stones and rich in vitamins and fruit acid. The varieties are Yangshan orange, October orange and Nian orange.
Litchi with Bitou Guimei
Wu Wenxi, an overseas Chinese in Canada, was born in Beitouzui Village, Magang Town and immigrated from Zengcheng in 19 15. It is characterized by thick and crisp flesh, sweet-scented osmanthus, and dark green spots near the fruit shoulders, also known as "green osmanthus of duck head".
Julian Guo Zhe
Produced in Julian Village, Shagang Sub-district Office, it is a famous specialty in Kaiping. The shape is slender, the sugarcane nodes are hypertrophy, and the skin color is light yellow, which is called "wax sugarcane". Because of its fresh and sweet taste, it has the characteristics of being cool and not getting angry, and is also called "fruit cane".
Dried cabbage
Dried cabbage with water mouth is green in yellow, not fragile and easy to stew. They are excellent soup materials, which have the functions of nourishing yin, reducing fire, relieving cough and moistening dryness.
Shuikou sufu
Pickled with high-quality soybean as the main raw material and various traditional auxiliary materials, it is not only a good food for families, but also an excellent ingredient for cooking in teahouses, restaurants and restaurants. It has the characteristics of golden color, salty, delicious and smooth taste, and it melts in the mouth.
Dongshan honey
Dongshan town is an excellent place to brew honey because of its wide mountain forest area and rich honey sources. Honey produced in winter has the best quality and abundant output.