If you are the owner of a cake shop, a customer asks you, is your cake fresh? How will you receive her?

It depends on whether your cake is fresh or not. If so, I will tell him: Don't worry, keep fresh, and continue to introduce the characteristics of fresh cake shops, such as soft colors and so on. .....

If I say yesterday's cake, I will say: it's fresh, and then explain to him that buying a cake is not as spicy as selling steamed bread. The cake is put on the shelf on purpose, but if there is no preservative or the like, it should be refrigerated before eating. -{a little dishonest}

If the cake goes bad, you can handle it yourself.