What are the names (addresses) of the top ten food stalls in Hong Kong?

Big-name stalls, also known as food stalls, refer to open-air cooked food stalls that originated in Hong Kong and provide food on the streets. In addition to the mobile (or fixed) food stalls, there are several tables and chairs beside the typical big-name stalls for diners to eat immediately. Because of the unique food and flavor, big-name stalls have become the collective memory of Hong Kong people and caused discussions about cultural heritage. As the Hong Kong government has stopped issuing licenses to big-name stalls, few people buy traditional big-name stalls. Only 29 booths in Hong Kong are mainly concentrated in Stanley Street (Chen Siji), Kistler Street (water-based), Meilun Street (Shengxiangyuan), Elgin Street (Yu Ye), Jiezhi Street (lan fong yuen), Vince An Street (Shunxing and Bingji) and Yaodong Street in Sham Shui Po, Kowloon. Others have moved to the cooked food stalls near the municipal building to continue their business. In addition, there are similar big-name stalls in Macao, and the cooked food stalls that have also been moved to nearby markets are still traditional street-side big-name stalls scattered in Xia Huan and various parishes. Familiar examples are the Baoji beef brisket river in Yingjie Street and the large-scale big-name stalls beside the former workers' stadium that have disappeared in the pig bag.