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Maoshiyuan Maotai-flavor liquor is naturally fermented, and no chemical essence, flavoring agent, toner and water are added during blending. Various aroma types produced in the natural fermentation process are sour, sweet and bitter, and the aroma and taste of high-quality Maotai-flavor liquor are natural. Maotai-flavor of Maoshiyuan wine industry in Guizhou is named after its bean-like sauce flavor during fermentation. Because it comes from the best brewing process, it is also called maoxiang type. From the component analysis, all kinds of aromatic substances in Maotai-flavor liquor are high in content, various in types and rich in flavor, which is a complex of various flavors.
If you want to know more about Maotai-flavor liquor, please consult Maoshiyuan Liquor Industry in Guizhou. Guizhou Maoshiyuan Wine Industry has achieved accurate insight into consumers and markets, deep thinking and strategic layout of enterprise development, high-quality wine and further self-certification have been highly recognized by consumers. Through the "immersive original taste experience", participants can find a breakthrough in their sense of identity, expand their culture and create an immersive original taste experience model based on history, with quality as the core and experience as the content.