Preparation materials: tremella 3g, sago 30g, coix seed 30g, rock sugar 10g, and water 600g.
1. Wash Coicis Semen and soak it for one night in advance.
2. Tear a small piece of tremella into clear water and soak it until the ear piece absorbs water and expands.
3. Boil a pot of water, pour in sago and cook for about 15 minutes.
4. Cover the lid after turning off the fire and simmer until sago becomes transparent.
5. After the sago becomes transparent, pour it into cold boiled water and soak it for later use.
6. Pour tremella together with clear water into the soup pot, add coix seed, and turn to low heat after the water boils.
7. Cook until the tremella is gelatinous. After the glutinous rice is soft and rotten, add rock sugar and cook until it melts.
8. When the pot is full of bowls, you can start eating.