Dongchuan black potato is known as "the best potato" because of its bright color, small shape, unique taste and rich nutrition. Black potato is rich in trace elements such as iron, calcium, zinc and vitamins, among which black pigment has unique slimming and beauty effects.
Dongchuan black potato has high starch content, rich nutrition and good taste, which is very popular in urban and rural markets, especially hotels and restaurants, and is favored by consumers. It is also a good gift for courtesy communication.
Lizigou Village in Dongchuan District is located at the foot of Guniu Mountain, with an altitude of 2,200-2,700 meters, an annual average temperature of11-8 degrees Celsius, high mountains and deep valleys, elegant environment and pleasant climate.
Soil types are mainly yellow brown soil and brown soil, with high natural fertility, good physical and chemical properties, strong fertilizer and water retention, rich in organic matter, alkali-hydrolyzable nitrogen, available phosphorus and available potassium, with a PH value of 5.2-5.9, which is especially suitable for potato growth.
Lizigou potato is cultivated in a unique growing environment and soil, which is characterized by red skin, golden flesh after ripening, waxy sand outside, sweet taste and excellent taste, commonly known as "flowering potato". It is rich in nutrients, especially crude fiber, protein, iron, vitamins CB 1 and B2, and has the reputation of "Dongchuan Potato".
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Dongchuan flowering potato:
The Flowering Potato. All gourmets and foreign tourists who have tasted Dongchuan flowering potato are full of praise, saying that it is almost the most "crisp and sweet" potato in the world. Dongchuan potatoes are "crisp and sweet" for two reasons:
First, it is produced because the soil in Dongchuan is rich in unique minerals and microbial communities, just as Kweichow Moutai cannot be separated from the unique climate and hydrological environment in Maotai Town.
Secondly, people use farmyard manure more and interplant "green manure" between seasons according to traditional planting methods.
"Flowering potato" is named for its golden flesh color, waxy sand outside, crisp texture, waxy skin, natural cracking, and a layer of starch crystals on the surface, which looks like petals stained with dew in the morning.
Dongchuan "flowering potato" has good quality and taste. It contains B vitamins such as vitamin B 1, B2, B6, pantothenic acid, a lot of high-quality cellulose, trace elements, amino acids, protein, fat and high-quality starch. In addition, the starch in potatoes is a kind of resistant starch, which can shrink fat cells.
People's Daily Online-Kunming Dongchuan Potato Festival: A big potato costs 6400 yuan!
Yunnan net-CCTV focus interview, Dongchuan's "flowering" potatoes are on fire this time.