For red wine, wine grapes with red skin and white meat or red skin and white meat were selected for short-term mixed fermentation, and then separated and aged. The color of this wine should be natural ruby. Purple, pomegranate and unnatural red do not meet the color requirements of red wine.
manufacturing process
The history of wine production in the world has been more than 5,000 years, and it also has a history of more than 2,000 years in China. According to Records of Historical Records Biography of Dawan, if you make wine around 10,000 yuan, the rich will keep it for more than 10,000 years, and those who are unbeaten for decades.
This shows that wine has a long history. China's modern wine industry began in 1892 when Zhang Bishi, an overseas Chinese, built a winery in Yantai. However, due to the influence of economy, wine culture, living habits, eating habits and other aspects, the wine industry has experienced ups and downs, and it did not enter a more formal production track until the late 1990 s.