Coconut meat and what to make soup with?

The way of coconut chicken soup is to introduce the cuisines and their functions in detail: the formula of invigorating qi, the formula of tonifying deficiency for the elderly, the formula of nourishing and keeping in good health, and the formula of malnutrition \x0d\ Taste: Sweetness technology: steaming \x0d\ Coconut chicken soup making materials: \x0d\ Main ingredients: broiler 1250g \x0d\ Accessories: coconut 500g \. \x0d\2。 Peel off the coconut skin, make two holes in it with nails, and pour out the coconut juice; \x0d\3。 Run again and cut the coconut shell; \x0d\4。 Scrape the tender meat into silk with a scraper; \x0d\5。 Put diced chicken, shredded coconut, coconut juice and clear soup into a soup basin; \x0d\6。 Adjust the taste with refined salt, cooking wine and monosodium glutamate; \x0d\7。 Cover it with cellophane (in case of air intake during steaming) and steam the diced chicken on the drawer until it is rotten; \x0d\8。 After taking it out, remove the mat on the cellophane. \x0d\\x0d\ Tips-Health Tips: \x0d\ 1. Coconut is the fruit of coconut tree, its juice is clear as water, sweet as honey, crystal clear, cool and thirst-quenching; \x0d\2。 No drink can match it. \x0d\3。 Coconut juice has a unique flavor, which has both the taste of water chestnut and the fragrance of coconut in sweetness; \x0d\4。 Coconut juice has the effects of quenching thirst, relieving summer heat, promoting fluid production and diuresis, and is often used to treat heatstroke or high fever. \x0d\5。 Coconut chicken soup is made of chicken, which is very flat and not dry, with coconut juice and coconut meat. The meat is delicious, the coconut fragrance is overflowing, and the soup is refreshing; \x0d\6。 The tonic is clear and has a unique flavor; \x0d\7。 * * * becomes an agent for invigorating qi, promoting fluid production, clearing away heat and tonifying deficiency; \x0d\8。 Suitable for the elderly, the infirm, the tired, the hot and thirsty. \x0d\\x0d\ Chicken coconut meatball soup has introduced the cuisine and functions in detail: home-cooked recipes, beauty recipes, anemia recipes, and irregular menstruation recipes \x0d\ Taste: Sweet technology: stewed chicken coconut meatball soup. Ingredients: coconut 350g, chicken breast 200g \x0d\. Seasoning: 3g salt, 2g ginger, 5g cooking wine \ x0d \ Teach you how to make chicken coconut ball soup, and how to make chicken coconut ball soup delicious \x0d\ 1. Remove tendons from chicken breast, wash and chop, add lotus root starch and refined salt and mix well to form balls; \x0d\2。 Wash lotus seeds and ginkgo nuts, fry them in oil pan until half cooked, and cook chicken soup with salt, ginger slices and cooking wine for later use; \x0d\3。 Cut open the top of the coconut, remove the pulp, add the chicken balls, lotus seeds, ginkgo nuts, chicken soup and milk, still cover the top piece, put it in a pot, and stew over high heat until the chicken balls are cooked. \x0d\\x0d\ Petty Pie-Eating phase grams: \x0d\ Ginkgo (dry): Ginkgo should not be eaten with eels. \x0d\ The method of coconut potato beef soup introduces the cuisine and its function in detail: beauty recipe \x0d\x0d\ Coconut potato beef soup making materials: \x0d\ main ingredients: one coconut, two potatoes and twelve beef \x0d\ auxiliary materials: one onion, one carrot and two ginger \x0d\ seasoning: salt. \x0d\ Teach you how to make coconut potato beef soup, and how to make coconut potato beef soup is delicious \x0d\( 1) Cut the coconut meat into pieces. \x0d\\x0d\(2) Peel potatoes, onions and carrots and cut them into pieces. \x0d\\x0d\(3) Wash the beef, put it in boiling water, rinse it again, and then cut it into thick slices. \x0d\\x0d\(4) Boil a proper amount of water, add coconut, potato, onion, carrot, beef and ginger, simmer for about two hours, and season with salt. \x0d\ Introduce the method of cooking pigeon soup with coconut tremella in detail, including the cuisine and efficacy: recipes for clearing away heat and toxic materials, invigorating spleen and appetizing, and strengthening brain for children. \x0d\ Taste: Sweet technology: Boil \x0d\ coconut tremella soup. Ingredients: 500g squab, 200g coconut meat (fresh) and 25g tremella (dry). X0d\ Teach you how to make coconut tremella pigeon soup, and how to make coconut tremella pigeon soup is delicious \x0d\ 1. Coconut meat can be peeled or peeled and cut into small pieces. \x0d\2。 Wash the candied dates \x0d\3。 Soak tremella in clear water for about an hour, tear it into small flowers, boil it in boiling water for five minutes, and then take it out and wash it. \x0d\4。 Cut off the pigeon's feet, wash them, boil them in boiling water for 10 minutes, then take them off and wash them. \x0d\5。 Put nine cups or an appropriate amount of water into the pot and bring it to a boil. Add pigeons, ham, candied dates, coconut meat and tremella, and cook for three hours. Season with salt. \x0d\\x0d\ Tips-Health tips: \x0d\ Pigeons tonify deficiency but not dryness, candied dates moisten dryness and reduce fire, tremella moisten intestines, nourish yin and stomach, moisten lung and promote fluid production, and coconut moisten lung and nourish yin. \x0d\ tonify and moisten, strengthen brain and improve intelligence.