Gaoyou, located between Huai 'an and Yangzhou, has been prosperous since ancient times. Gaoyou cuisine has many varieties, distinctive features and unique flavor. Gaoyou cuisine is a wonderful flower in Huaiyang cuisine. Gaoyou specialties: Gaoyou Shuanghuang Duck Egg, Qinzhou Dong Tang, Jieshou Dry Tea, Gaoyou Lake Hairy Crab, Pubao Meat, Canal Sanbao, Gaoyou Sauce Noodles, Tang Ling Goose, Crystal Zhao Yao, Linze Mutton, Lake Fresh Sanbao, Double Rabbit Rice, Gaoyou Crab Yellow Meat Bag, Gaoyou Meat Roll, etc. There are more than 60 kinds of seven famous banquets, such as whole duck banquet, small tour banquet and Yucheng post banquet. Ten famous dishes: Bihe Julian (Gaoyou double yellow duck egg), Zhuhu Xuelang (snowflake tofu), Dijiu Tianchang (casserole homely, wild duck), Jinbao Dafa (crispy Gaoyou duck), fresh (roast duck flapped with hairpin), Phoenix Yingchun (fragrant peach blossom harrier) and gold-covered silver skirt (goldfish slices). "Top Ten Famous Cuisine" and "Seven Famous Banquets" are the backbone of Gaoyou Food Building, while special snacks and snacks are the icing on the cake. Food culture has a long history. More than 7000 years ago, ancestors lived in Longqiuzhuang area, when the aquaculture industry was quite developed. The ancients diced fresh pork and burned it. This is a famous dish in Gaoyou now-barbecued dolphin with pork.
Gaoyou Zhajiang Noodles
Gaoyou Zhajiang Noodles is a traditional snack of Han nationality in Gaoyou City, Jiangsu Province. It has a long history and a good reputation. Having breakfast in Gaoyou, the food most people choose tastes very good. In Gaoyou, people are used to going to noodle stands in the morning and often say, "Boss, noodles are served." . Gaoyou soy sauce noodles are also called Yangchun noodles. The biggest feature of Gaoyou soy sauce noodles is that they are only composed of noodles and seasonings, and there are no other auxiliary dishes, and the taste is unique and unique. There are no auxiliary dishes, but the taste is very good. The "soy sauce" with seasoning as the main ingredient is secret, not ordinary soy sauce. It is made of some spices, salt and sauce. It's usually made at home, and ordinary soy sauce is ok, but it's not authentic.
Three sets of ducks
Three sets of ducks are traditional dishes of Han nationality in Yangzhou and Gaoyou, Jiangsu Province. Gaoyou ducks were abundant in ancient Yangzhou and Gaoyou (there were many ducks in ancient Yangzhou and Gaoyou, which were specially bred in Yangzhou and Gaoyou). Gaoyou is also called Gaoyou Duck, which is one of the three famous ducks in China, because it has the widest breeding range and the most advanced technology. Gaoyou belonged to Yangzhou in ancient times and is now a county-level city in Yangzhou). This kind of duck is very fat and is a high-quality raw material for making duck dishes such as "Nanjing salted duck" and "salted duck". Wild ducks are the main ingredients, and the cooking skills of three sets of ducks are mainly stews, which are salty and delicious. "Three sets of ducks" are tender, the wild ducks are fragrant, and the pigeons are crispy and delicious. Some people praised this dish for its charm of "getting off the horse when you smell the fragrance, but stopping when you know the taste". In the Qing Dynasty, "Tiaoding Ji" recorded a set of specific methods for making ducks: "Fat ducks are boned, dried salted ducks are boned, stuffed in the belly of domestic ducks, and steamed completely." Later, the chef of Yangzhou restaurant boned the wild ducks and stuffed them into domestic ducks, and the pigeons boned them and stuffed them into wild ducks, creating a "three sets of ducks". Because of its unique flavor, it soon became famous all over the country.