Xi' an Antarctic floor heating decoration design points Xi' an Shanghai Liangjian decoration open restaurant

Because the open restaurant and the kitchen are connected, the food preparation part of the restaurant should have some basic functions, such as storage, meal adjustment and so on. At the same time, there should be some basic facilities, such as conditioning table, sink and so on. On the premise of meeting these conditions, the efficiency of kitchen cooking will definitely be greatly improved. In addition to normal dining, most of the design of the open restaurant is basically focused on the design of the kitchen.

First of all, the requirements for kitchen utensils are not all complete kitchen utensils, but meet our own needs, especially the installation height of cabinets and countertops. Whether it is the determination of scale or location, on the one hand, we should coordinate with each other, on the other hand, we should design according to our own height.

There are many combinations of kitchen utensils, so when cooking in the kitchen, the walking route is different. Of course, the combination design is basically designed around a triangle, such as refrigerator, sink and stove. The moving lines of these three center points can complete the connection of a triangle. It should be noted that the distance between them should not be too far, otherwise it will affect the efficiency of cooking at ordinary times.