Ingredients: 300g of common flour, 20g of onion and 2g of yeast powder.
1. Add 2 grams of yeast powder to 300 grams of ordinary flour, then pour in warm water at about 40 degrees and stir. Stir into a flocculent shape, knead into a soft and smooth dough, and wake up for 5 minutes after kneading.
2. Chop 20g shallots and put them in a bowl for later use.
3. Sprinkle some dry flour on the chopping board and roll the proofed dough into rectangular thin slices with a thickness of about 0.5 cm; Then pour some cooking oil on the dough, fold the dough in half, and spread the cooking oil evenly.
4. Sprinkle proper amount of dry flour, salt and chopped green onion; Then, the dough pieces are stacked into strips with a width of about 5 cm from bottom to top, and then cut into sections with a width of about 3 cm; After cutting, the three pieces are stacked together and the noodles are stretched.
5. Pinch both ends of the noodle section and twist it up and down twice, and a green embryo is ready.
6. Pour an appropriate amount of cooking oil into the pot and apply it evenly with a small brush; Then add the green embryo, cover the pot and ferment for 40 minutes.
7. After the raw embryo is fermented, turn on a small fire and heat it. After frying for 5 minutes, pour half a glass of water along the side of the pot and simmer for 2 minutes until the water drains.
8. Finished product drawing.
Note: 1. The salt and onion sprinkled on the dough are only used for seasoning. The quantity should be increased or decreased according to personal taste.
2. The purpose of pouring water is to boil the surface of the flower roll with steam, and the water can be dry. If you like something chewy, you can turn the bread roll over and bake it for another 3 minutes.