A considerable number of people cannot engage in privately contracted community canteens. Community canteens run by social forces cost less than 30 yuan, even if a meal costs more than 10 yuan and the food is good. So not many people go to the community canteen to eat. The government serves the people, and the community canteens run by convenience services only provide services for the elderly over 65 years old. Diners can only eat if they show their ID cards. When eating for the first time, the elderly have to go to the neighborhood Committee to issue a certificate before they can go to the community canteen to apply for a meal card and recharge it. With the meal card, they can eat in the community canteen and enjoy the preferential services provided by the government for the elderly.
Reasonable price The price of community canteens must be reasonable. According to the local actual economic level and customs, the taste should be popular, and special groups can order food on the spot, eat and cook now, so as to realize the undifferentiated Huimin canteen. The number of people eating in this kind of people-friendly canteen will not decrease. Originally, it was a project to benefit the people, but now it is the interest first, and its essence has changed a lot.
More kinds of community canteens should be public welfare in nature. If it is purely for profit, the price and quality of such community canteens will change. If it is positioned according to the market price, naturally there will not be too many customers coming. If there are always a few dishes, everyone will be enough. Therefore, if the community canteen is to be well managed and attractive, the quality and pattern of the dishes should be well done.
Mutual benefit The income and family conditions of residents in each community will be different. If you want to run a good community canteen, you must understand the consumption power and living habits of the clients. For example, in a canteen with many elderly people, the price of vegetables should be set lower, and the cooking process should be less oily and salty, which is in line with the tastes of the elderly. It is definitely a good thing to open a community canteen, so operators should also seize the consumer demand of customers, ensure the quality and quantity of their products, and work hard on patterns and varieties to attract customers to eat.