What's the difference between an open flame and an induction cooker?

What's the difference between high-power induction cooker and traditional open flame boiler?

Environmental protection: no combustion waste gas emission, no oxygen consumption, no noise, no pollution and energy saving.

Safety and reliability: no open flame combustion, no waste gas emission and no combustion leakage, which can avoid potential safety hazards to people and the environment, is safer than the traditional oil-gas stove, and expands the use restrictions of the site (such as the basement and top-floor kitchen of high-rise buildings); Equipped with multiple safety protection devices to reduce accidents.

Improve the environment: no open flame combustion, no fan, reduce heat dissipation, improve energy efficiency and reduce noise (kitchen noise mainly comes from stove fan, range hood fan and equipment motor).

Reduce supporting facilities: reduce part of the construction volume and part of the investment in air supply and exhaust devices. The construction and supporting costs of gas pipelines are saved.

Space saving: small size, high thermal efficiency and fast heating speed, which greatly saves the use area of space.

Precise temperature control: The application of large-scale adjustment and advanced computer control technology can accurately control the cooking temperature, which not only saves energy but also ensures the delicious food, and is of great significance to improving the cooking level of China cuisine.

Difference from induction cooker

The induction cooker is small in power, pot-shaped, and 220V alternating current is converted into DC, and the realization method is simple. Commercial induction cooker is a round bottom boiler with a power of 35KW, and its material selection and control mode are completely different from those of induction cookers. Fried King and commercial induction cooker are both commercial industrial products. The induction cooker has incomparable stability and durability. Normal use, continuous work 10 years (65438+ million hours).

Dongguan Sunac Kitchen Equipment Co., Ltd. is a professional kitchen equipment production chain enterprise integrating R&D, design, manufacturing and sales. Mainly produces industrial induction cookers, high-power commercial induction cooker, environmental protection and energy-saving induction cookers. The company has strong R&D capability, advanced production equipment and scientific management system. Over the years, the company has established a good reputation with high-tech, practical products and good reputation. The company's products sell well all over the country, and some of them are exported to Southeast Asia, Europe and America, winning the support and admiration of users. The company's newly developed high-power commercial induction cooker, high-efficiency and energy-saving induction cooker has become the first choice for new clothes upgrading in the catering industry.