What are the specialties in Zhuhai?
Oyster and Shidie Oyster Sauce Because the west bank of the Pearl River Estuary is at the junction of salt and fresh water, fresh oysters in Zhuhai are rich in protein and minerals, especially Shi Die Oyster Sauce, which sells well in Hong Kong, Macao, Southeast Asia and Honolulu. -Especially Nanshui and Qi 'ao Crab are very famous. -... There are now more than 280 flower varieties, among which a number of rare flower varieties at home and abroad are mostly exported to Macao. Due to the control of the growth period of flowers, flowers are on the market all year round. -... loose, slag-free, with a clear fragrance, its soup is famous for its milk. -Flower mats, floor mats, straw boxes and straw hats made of rattan and aquatic plants are durable, shiny, exquisite and beautiful. They are not only sold in East China and Southwest China, but also exported abroad. It tastes fresh, nourishing but not dry, and it is a kind of wild bird that is very popular with customers. There are two harvest seasons every year. They were harvested at the first and fifteenth tides of the lunar calendar after Tomb-Sweeping Day, and were called "litchi worms". They are harvested around August 15th of the lunar calendar and are called "autumn worms". Insects can be fried, fried, smoked, steamed, dried, salted and boiled in soup. They are delicious and rich in protein, so they are a kind of food with unique flavor. -The fruit is big, thick, emerald-colored, transparent, crisp and sweet as honey. Everyone in the village entertained the guests with tea and a little orange. Citrus. It is deeply loved by people because of its functions of resolving phlegm, relieving cough, diuresis, stimulating appetite and eliminating malnutrition. -The fried vegetables are crisp and fragrant, and the stewed vegetables are smooth and sweet. -Long-term culture of prawns in Wanshan Island Fishing Ground, Zhuhai. There are two kinds of prawn cooking: boiling and frying. It can be used to make all kinds of exquisite snacks, as well as to process all kinds of famous and fresh vegetables.