Self-study fancy enlightenment package:
Special practice bottle 1+ super bartender DVD (Chinese)
2 sheets
(2)
Self-study fancy junior package:
Special practice bottle 1+ hall 1+ super bartender DVD
2 (Chinese)
+fancy bartending teaching VCD
1 sheet (Chinese)
(3)
Self-taught fancy tundish
2 special practice bottles+1 Hall+Super Bartender DVD
2 (Chinese)
+fancy bartending teaching VCD
1 sheet (Chinese)
+Flair Teaching VCD (English) 1+ Christian Teaching 3 and 4
Learning fancy bartending also needs to pay attention to four aspects:
First, there must be protective measures to learn tricks to mix wine. You can't practice with real bottles at first, because there will be a lot of throwing bottles into the air when you mix wine in a pattern. For beginners, these movements are dangerous, so you must use professional practice bottles for training.
Secondly, under the guidance of coaches and experienced bartenders, the learned movements will be very standardized and beautiful.
Third, pattern bartending is an impromptu performance, which requires dynamic music and training with the beat.
Fourthly, the psychological training of pattern bartending is more important than the action training, because pattern bartending is a skill demonstration that bartenders often perform under strong lights and a large audience.
If you learn to mix wine because you are interested, start with the basics of wine. You should first understand how famous Chinese and foreign wines are classified, and then learn the basic rules about cocktail preparation. Then you can learn to make cocktails according to popular cocktail recipes, so you will find it much easier to learn cocktail modulation index and cook. According to the survey, there are three kinds of people who are willing to do bartending:
The first is to learn to mix wine for interest, and these young people are often more involved;
The second is to learn to mix wine in order to find a job;
The third type is a bar owner who learns to mix drinks in order to run his own bar.
If you want to enter the ranks of bartenders from a layman, you need to study professionally for at least three months and practice for about half a year before you can become a bartender who can be a teacher. Bartender is a great group of people. They can use lemon slices and cherries to make many delicious things you never expected. The gooseberry wine and whipped cream are stirred and shaken in your hands for a few minutes, and then put in different styles of utensils, and a wonderful "angel kiss" is born. If you don't understand the secret, you can call it a mixture of several drinks. However, if we know its rigorous technology and how to appreciate its delicate luster and artistic mood, we will feel that its value is far from being summarized by a glass of wine.
To be a qualified bartender, you need to master many things, such as the knowledge of various foreign wines, the recipe of cocktails, various tools and the making of fruit bowls. Fancy bartending should combine lighting, music, magic and other skills, which can make several bottles fly in the air at the same time and scatter the burning flames everywhere, which is more like a performing art.
CULB's popular bartending methods:
B-52
Bomber: (Manna Coffee Liqueur, Bailey Liqueur, Vodka) Pour the raw materials into Riccio cups in turn, light the vodka to make it, and mix the wine in French.
earthquake
Earthquake: (Jack Danny 1/3, gin 1/3, Xianghui wine.
1/3) Shake the ingredients well and pour into a cocktail glass.
2 1
Point: Jack Danny 0.75, coffee liqueur 0.75.
Electric banana: banana wine 0.75, tequila 0.75.
Long Island Iced Tea: (Jin Jiu 1/3oz, Baijiade 1/3oz, tequila 1/3oz, Cointreau 1/3oz, lemon juice 1oz) Pour the raw materials into a shaker, shake well, and pour them into a tall glass filled with ice.
Virgo: (tequila 1oz, banana 0.5oz, Cointreau 0.5oz) Shake the ingredients well and pour them into a cocktail glass, then drop a proper amount of red pomegranate syrup from the middle.
Widow's kiss (widow's)
Kiss): 1 bitter wine, 15mL Dom vanilla liqueur, 15mL yellow shadow wine, 30mL calvados wine shake method, served in a cocktail glass, decorated with 1 strawberry.
Coconut tequila (coconut)
Tequila): 5mL Malas with colorless cherry liqueur, 15mL lemon juice, 15mL coconut milk (coconut
Milk), 40mL tequila, 1/2 cups of crushed ice. Mixing method: put the above materials into an electric blender in turn, run at high speed for 20s, and put them in a dish-shaped champagne cup.