What is a professional catering agent?

Catering professional managers are divided into three levels: primary, intermediate and advanced. The main targets are managers at all levels engaged in catering business in the catering industry (marketing, procurement, logistics, human resources, financial management). Junior year: engaged in this work for more than 5 years, college degree 1 year or above, executive director of entertainment industry in hotels, hotels and resorts, and on-the-job staff of hotel management major. Intermediate: managers and deputy managers of hotels, hotels, resorts, hotel management companies and catering and entertainment departments within their jurisdiction. Senior: directors, deputy directors, deputy general managers, directors and assistant general managers of hotels, hotels, resorts, hotel management companies and catering and entertainment industries in the region; Department manager with college degree and engaged in this work for more than 8 years or bachelor degree and working for more than 5 years. Those who are good at it can take the "China Professional Manager Qualification Certificate (catering direction)"