2, red halogen, food pickled with sugar is golden yellow (brown, such as braised beef, golden yellow, such as braised pork intestines. )
3, white halogen, no sugar, halogen food is colorless or natural (white halogen chicken, white halogen tripe, etc.). )
4. Matters needing attention in the process of making red and white halogen: Because halogen is a cooking method with water as the heat conducting medium, there are basic technical requirements in the process of handling seasonings and spices, as well as in halogen soup.
5. Grasp the dosage of spices: new halogen 12.5kg, spices 600-700g(6kg water 300 g, 3000g 150g).
The wrapped spices should be wrapped in clean gauze. Don't tie it too tightly, but loosen it a little. After the spices are wrapped, they should be soaked in boiling water for half an hour before they can be used. The purpose of playing chess is to remove gravel and reduce the taste of the medicine.
6, sugar dosage: red halogen sugar color should be added several times to avoid damage to the soup color. Salted food should be golden yellow.
7. Cook the original soup: When cooking the original soup with chicken skeleton and pig bronze bone, use a small fire to avoid the soup being washed away by the fire.
8. Change the seasoning package in time: Because the fragrance in the brine will gradually weaken after the brine is marinated with certain raw materials, it is necessary to change the seasoning package in time to maintain its rich fragrance when the spice is not strong enough.
9. Keep trying: After the spices in brine are dissolved in water, they will produce their own fragrance, but the fragrance is different from that of chess. In order to make spices play an effective role, it is necessary to constantly try the fragrance of brine. It is considered that it can be marinated after it conforms to the fragrance of the marinated raw materials.
10, avoid adding soy sauce to brine: the golden color in red brine is produced by sugar color, so it must not be replaced by soy sauce. The raw materials pickled in sugar color are golden in color and not easy to turn black. However, the brine marinated in soy sauce will turn black and dark after a little longer oxidation time, and the longer the time, the darker the color. So some friends marinate raw materials are black, not golden, which is the reason.