1. Taste: Lotus pear pulp is delicate, juicy, moderately sweet, refreshing and slightly fragrant. Dragon and Phoenix Flipped Pear pulp is tender and juicy, with rich flavor, which is suitable for people who like to eat soft glutinous sweet pears.
2. Origin: Yichu Lianhua pear is mainly produced in Shandong, Henan, Shaanxi and other regions. Longfeng rollover pear is mainly produced in Deqing county, Lhasa city and other areas, belonging to the Qinghai-Tibet Plateau pear.
3. Price: the price of lotus pear in Yichu is relatively more close to the people, and the price of dragon and phoenix pear is relatively high.
4. Configuration: Lotus-turning pears in Yichu have turning devices for turning, and two sets of plows are used alternately during work. Longfeng flip pear is made of high quality carbon steel.
Based on the above comparison, Lotus Pear Turning in Yichu and Dragon Pear Turning in Longfeng have their own advantages, and the specific choice needs to be considered according to personal taste, price and preference.