Preparation materials: lettuce leaves, 3 eggs, oil and salt.
1. Wash lettuce leaves and cut into small pieces for later use.
2. Marinate the lettuce leaves with a spoonful of salt for a while.
3. Beat the eggs into a bowl and stir them into egg liquid with chopsticks.
4, put the right amount of oil in the pot, put the egg liquid into the smoke and stir-fry until half-cooked.
5. When the egg liquid is half cooked, move it to the side of the pot and add lettuce leaves to stir fry quickly.
6. Stir fry for a while and then add a spoonful of salt and eggs to mix and stir fry.
7. Turn off the fire and load the plate. Scrambled eggs with lettuce leaves are edible.