From the list of ingredients, this information contains the weights and names of several Chinese herbal medicines, such as Jianqu, Mulberry Bark, Lycium barbarum Bark, Loquat Leaf, Magnolia Officinalis, Pericarpium Citri Tangerinae, Coicis Semen, and Rhizoma Atractylodis Macrocephalae. These herbs are usually used in traditional Chinese medicine prescriptions and have their own curative effects and functions.
Judging from the production steps, decocting these medicinal materials usually follows the following steps:
1. First, put Massa Medicata Fermentata, Cortex Mori, Cortex Lycii, Folium Eriobotryae, Cortex Magnolia Officinalis, Pericarpium Citri Tangerinae and Coicis Semen into a decocting pot.
2. Add an appropriate amount of water, which is usually based on the ability to submerge the medicinal materials.
3. Heat on medium heat, turn to low heat after the water is boiled, and simmer for 30 minutes.
4. Take out the medicine juice and pour it into the container for later use.
5. add water to the frying pan and stew for another half an hour.
6. Take out the second decoction and mix it with the first decoction.
7. Add raw Atractylodes macrocephala into the mixed medicinal juice and decoct for about 30 minutes.
8. Finally, divide the decoction into four parts and take it twice a day. One dose can be taken for two days.
It should be noted that the process of decocting medicine may be slightly different for individuals or specific situations, and the above steps are for reference only. It is recommended to consult a professional or doctor before decocting to ensure that the decoction and medication are correct.