The forthcoming First National Nutrition Regulations of China stipulates that all schools, kindergartens and communities will be equipped with nutritionists, including clinical nutritionists and public nutritionists. The Ministry of Labor and Social Security announced the fourth batch of new occupations, and 12 new occupations, including nutritionists, became national occupations.
(b) Participation in policy formulation
Most of the public nutritionist training experts are experts who participate in the formulation of relevant national policies. The experts who will soon issue the First National Nutrition Regulation of China and formulate the National Professional Qualification of Public Dietitians are mostly the directors of the Nutrition Department of 3A hospitals, researchers from the Nutrition Institute of Chinese Center for Disease Control, academic professors from Peking University Medical Center, Capital Medical University and Beijing University of Chinese Medicine.
(3) Specialized courses
The specialties offered by public nutritionists are: traditional Chinese medicine nutrition-such as Cordyceps sinensis, Houttuynia cordata and other foods with the same origin of medicine and food, and the theory of four natures and five flavors of food entering meridians. Modern nutrition-seven nutrients, energy, nutritional value of food, physiological characteristics and nutritional needs of various populations, clinical nutrition, food poisoning and its prevention, and other life sciences-phytochemistry. Such as flavonoids and spirulina. Training methods include: basic knowledge teaching, skill teaching, expert teaching practice, industry-university cooperation to develop public dietitian positions.
(4) Authoritative license issuing agencies
Human resources and social security departments implement a unified national examination, and pass the examination and issue a public dietitian certificate.
(five) in line with international standards
1997, the 6th international nutrition conference, discussed and passed public nutrition, which is a new discipline and a part of nutrition. Public dietitian is a global public discipline. Every country has the same concept of public nutrition, which is recognized all over the world. For example, nutrition and health care are state-owned nouns. In many countries, there is no concept of medical care. Therefore, public dietitians have the foundation of international mutual recognition, and there are more opportunities for international employment and entrepreneurship.
(6) At the same time, it is also to meet the requirements of future countries for related industries. Baidu Beijing Kunning, I hope to help you ~ ~