1. Geographical difference: Olives are produced in western China, such as Sichuan and Yunnan, while olives are widely distributed in various parts of China, including eastern, southern and northern regions.
2. Ecological environment: Due to the different growth environment and climatic conditions, the quality and taste of olives will be different. Olives have mountain characteristics, crisp and juicy, while olives are affected by the natural environment, and their taste and quality will be different.
3. Cultivation methods: Olive is planted by traditional cultivation methods, and attention should be paid to the maintenance and adjustment of soil and water quality. Olive can be planted by traditional methods, or by modern greenhouse and hydroponics.
4. Application field: Olives and olives have different uses in cooking, and are more suitable for different types of dishes or cooking methods because of the differences in growth environment and quality.