Title: National Senior Judge, Senior Technician, Famous Cantonese Cuisine Master, Manager of Guangxi Cuisine Association, Member of National Cuisine Association and Member of Nanning Cuisine Association.
Good at: Cantonese cuisine, Guangxi cuisine and Sichuan cuisine.
Engaged in cooking education 15 years, rich practical experience. Now he holds a master's degree in practical operation in cooking school, South China, and is the head of the practical teaching and research group.
Li Xi 'an, a famous teacher in cooking school, South China, Guangxi
Title: National Senior Technician, China Cuisine Master, Chef 15.
Good at: New Cantonese cuisine, Sichuan cuisine, urban popular cuisine and innovative production.
He used to be the chef of Happy Holiday Hotel and Ramada Hotel, and participated in various domestic cooking competitions, winning numerous awards. Now she is a one-year internship instructor in cooking school, South China, Guangxi.
Meng Xin, a famous teacher in South China cooking school, Guangxi
Title: Senior technician, famous Cantonese cuisine master, manager of Guangxi Cuisine Association, member of China Cuisine Association and member of Nanning Cuisine Association.
Good at: Cantonese cuisine, Guangxi cuisine, sculpture, assorted dishes, roasted meat, etc.
Responsible for cooking education 10 years, rich practical experience. His easy-to-understand teaching method is deeply loved by students. At present, he is a master of cooking school in South China.
Zhu Wei, a famous teacher in South China cooking school, Guangxi
Title: China culinary master, member of Guangxi Chef Committee, national senior technician, and national senior appraiser. Good at: making new Cantonese cuisine, four major cuisines and Hunan cuisine.
Won the grand prize in various national cooking competitions.
In 2002, he won the second gold medal of innovative dishes in Guangxi.
In 2004, he won the gold medal in Southeast Asia Gourmet Cup Competition.
In 2006, he participated in the Southeast Asia Food Festival competition and won the gold medal.
In 2007, he participated in the 17th National Chef's Festival and won the gold medal.
In 2008, he participated in the 18th National Chef's Festival and won the gold medal.
In 2009, he won the highest award of China cooking higher education-China Golden Chef Award.
Wang Qiang, a famous teacher in South China cooking school, Guangxi
Title: National Senior Technician, China Chef, Director of Guangxi Chuanchu Friendship Association.
Chef for 2 1 year, good at making and designing Sichuan cuisine, Cantonese cuisine and Jianghu cuisine. 1998 won the gold medal in Sichuan cuisine competition, worked as a chef and head chef in several star-rated hotels in Nanning, and was also the head chef of Sichuan cuisine department in several chain catering enterprises. At present, she is an intern teacher of spicy food in our school.
Lu Xinglai, a famous Cantonese cuisine teacher in cooking school, South China, Guangxi
Title: Cooking Technician, Member of China Cuisine Association, Senior National Judge.
Engaged in cooking and catering industry 18 years, with rich theoretical and practical teaching experience. He used to be the deputy chef of Guilin Hotel (four-star), the production director of Shenzhen Dameisha Hotel (Samsung), the executive chef of Nanning Hero Seafood Restaurant and the executive chef of Nanning Telecom Training Center. He won the gold medal in the hot dish group of the fifth national hotel industry vocational skills competition and the title of Nanning cooking master.
He won the third place in Nanning Vocational and Technical Expert Competition, the silver prize in the 5th National Cooking Competition (Guangxi Division) and the gold medal in the 5th National Hotel Industry Vocational Skills Competition. Now she is a practical teacher of Cantonese cuisine gold medal specialty in cooking school, South China.
Famous Cantonese Cuisine Teacher: He Yikui
Yi Kui, male, born in June, 1943, with high school education, was born in party member, CPC. He used to be the head chef and director of training department of Nanning Xiyuan Hotel, Guangxi State Guesthouse. At present, he is the executive vice president of Guangxi Cuisine Association, the director of famous chefs' professional committee and a senior culinary technician.
1959 started cooking, 1967- 1969 worked as a chef in the embassy of China in Vietnam.
1978 From 2004 to 2004, he served as the judge and referee of various cooking competitions in Guangxi for more than ten times.
1985 to 1988, go to the ambassador's residence of the Chinese embassy in France to cook.
1993, 1999 and 2004 were the judges of the 3rd, 4th, 5th and 6th National Cooking Competition in Suzhou, Hunan and Beijing respectively.
1994, as the head and senior assessor of the national vocational skill appraisal institute, has trained and assessed more than 7,000 chefs and pastry chefs with technical level for hotels and society.
1995 to 1998, as a chef in the Spanish embassy in China.
1transferred back to Nanning Xiyuan Hotel as head chef at the end of 998.
1999 was awarded the qualification of the first national restaurant industry first-class judge by the Ministry of Internal Trade, and was awarded the national referee by the Ministry of Labor and Social Security and the China Cuisine Association.
200 1 The first episode of Guangxi Guicai Essence was compiled by experts from Guangxi Cuisine Association.
In 200 1 year, China Merchants Association and China Cuisine Association awarded China a culinary master.
In 2002, China Cuisine Association awarded the title of Advanced Worker of National Local Association of Catering Industry.
Since 2004, the Ministry of Foreign Affairs has been appointed as the examiner of the overseas chef examination expert committee.
In 2004, he was recognized as the first master of China catering culture.
In 2004, He Yikui, a China Chef, and Large-scale Photographs of China Chef were published.
In 2007, it was awarded the honorary title of party member, an excellent * * * product in 2005-2006 by directly under the authority.
In May, 2007, he won the Golden Cup Award of China Chef.
From June 5, 2007 to 10, China Famous Chefs Professional Committee awarded the Outstanding Contribution Award.
Referee and presiding judge of Nanning Division and Chongqing Finals of the 3rd Hotel Skills Competition in 2009.
Over the past 50 years, he has served several generations of party and state leaders in China, and served as a chef for many heads of state, such as President Ho Chi Minh, Prince Sihanouk and President Yarono, and was well received.
Master Sculptor: Yang
Title: Senior Chef, Senior Sculptor.
Good at: carving, cold assembly, large-scale booth design.
In 2006, he won the gold medal in carving in Zhejiang Sink Fish Cooking Competition.
In 2007, he won the sculpture gold medal in the 17th National Chef's Day and the 2nd National Skills Innovation Competition.
In 2009, he won the gold medal in carving in the 19th National Chef's Day and the 4th National Skills Innovation Competition.
Now, she works as a cold current instructor and teacher in cooking school, South China.