1, prepare the required ingredients.
2. Dice the pumpkin and mushrooms, and chop the shallots for later use.
3. Cook the rice, pumpkin and mushrooms in a rice cooker.
4. Dice the abalone for later use.
5, put a small amount of olive oil in the hot pot, add abalone and stir fry for ten seconds.
6. Add the cooked rice and continue to stir fry.
7. Crush the pumpkin, let the pumpkin wrap the rice into golden yellow, add a little salt and shallots, and stir well.
8, pots and bowls, ready to eat.