Composition details
Ginger quantity
Proper amount of salt
Proper amount of cooking wine
Proper amount of soy sauce
Proper amount of vinegar
chinese anise
Proper amount of onion
Appropriate amount of sugar
Appropriate amount of starch
Proper amount of edible oil
Guli fish 300 grams
The teaching steps of authentic braised guli fish are as follows, which are easy to learn:
1. Guli fish is washed, cut into pieces of 10 cm or more, and marinated for about 10 minutes.
2. Take a clean small bowl, and pour in a proper amount of cooking wine and a tablespoon of soy sauce.
3. Pour in a tablespoon of sugar and mix well.
4. Pour proper amount of vinegar according to your preference, add proper amount of refined salt and mix well.
Dip the fish in dry starch, so don't dip it.
6. Add oil to the pot. When the oil is hot, put it in the fish and fry it on low heat.
7. Fry one side, turn the fish over gently, and fry the other side until it is slightly yellow.
8. Put the Guli fish aside, add onion, ginger slices and star anise and saute until fragrant.
9. Pour in the prepared sweet and sour juice, and it is best not to cook the fish. Simmer 10 minute.