Rabbit meat can be stewed with pine mushrooms. Tricholoma matsutake is delicious, and it can be stewed slowly with rabbit meat, which can improve the umami taste of food and keep the delicious feeling of rabbit meat juice. It can also improve the nutritional value of the whole dish.
Stewed rabbit meat with Tricholoma matsutake is a kind of edible fungus with high protein and low fat. Rich in dietary fiber, polysaccharide, B vitamins, vitamin E, calcium, phosphorus, iron, zinc, selenium and so on. Regular consumption can not only control weight, lower cholesterol and blood sugar, but also prevent premature aging, enhance immunity and prevent cancer.