1. Cooking raw materials science: learn the types, names, producing areas, quality standards and uses of raw materials commonly used in catering industry.
2. Food hygiene and safety: understand the food safety prevention and control system, food poisoning and its prevention.
3. Cooking Nutrition: Learn the nutrition and energy of food and the nutritional value of various foods.
4. Dietary health care in China: Learn from China's diet culture, diet theory and diet health care.
5. Cooking skills and pastry skills: Learn all kinds of cooking skills and pastry making skills.
6. Jiangsu famous dishes, Jiangsu famous dishes and China famous dishes. Course: Understand the methods and techniques of making famous traditional dishes in China.
7. Courses such as management principles, catering management and practice: understand the management knowledge and practical operation of the catering industry.
Cooking technology and nutrition have broad employment prospects, which can be analyzed from the following aspects:
1. Employment in catering enterprises: Graduates can find employment opportunities in various catering enterprises, including hotels, restaurants and fast food restaurants. In catering enterprises, graduates can hold positions such as chef, pastry chef and catering manager, or they can be promoted to senior management positions such as executive chef, manager of catering department, catering planner and catering marketing supervisor.
2. Employment of nutrition catering institutions: With people's attention to healthy eating, many nutrition catering institutions are also developing rapidly. Graduates can work as nutritionists and catering consultants in these institutions to provide people with healthy diet guidance and nutritional catering services.
3. Employment of catering management companies: Many catering management companies are also growing. These companies mainly provide management and consulting services for other catering enterprises. Graduates can work as catering managers and catering consultants in these companies to provide professional management and consulting services for catering enterprises.
4. Self-employment: Graduates can also use the skills and knowledge they have learned to start their own businesses and open their own restaurants, noodle shops and other catering enterprises. Self-employment can bring more employment opportunities and economic benefits, but it also needs to face more challenges and risks.