Yangzhou University College of Tourism Cuisine belongs to which group of institutions?

The College of Tourism Cuisine (Food Science and Engineering) of Yangzhou University has undergraduate majors such as tourism management, cooking and nutrition education, food science and engineering, food quality and safety, and nutrition. Among them, bioengineering (fermentation engineering) is enrolled in this batch, and tourism management and nutrition are enrolled in this second batch. Cooking major will be oriented to secondary vocational schools before this year. For more information, please send a message to ask.

Admission information of Yangzhou University in Jiangsu Province in 2008

The average score of the highest and lowest points of the provincial control line in the enrollment batch is special.

Cooking single recruit undergraduate cooking and nutrition education 653 788 666 717.11

The second batch of undergraduate nutrition 300/2B 365 346 349.53

The second batch of undergraduate tourism management 300/2B 364 348 354.65

Admission information of Yangzhou University in Jiangsu Province in 2007

The first batch of single strokes for cooking and nutrition education589558+0.50089.00000000605

The second batch of tourism management undergraduate course 587 576 578.96

The second batch of nutrition for undergraduate course is 595438+0 574 578+0.

Admission information of Yangzhou University in Jiangsu Province in 2006

Single recruit undergraduate course

Tourism management 59 1 52 1 547.63

Single recruit undergraduate course

Cooking and nutrition education

The second batch of undergraduate nutrition 573 563 563.36