In the Ming Dynasty, Liu Bowen predicted that "there are thousands of rivers in Qian Qian in the south of the Yangtze River, and Yunnan is more expensive. Five hundred years later, Yunnan is better than Jiangnan. " In this land with a long history of tea production, there have been many famous teas and tribute teas. In Jiaqing's Annals of Guizhou in the Ming Dynasty, it was recorded that "all genera in Guizhou Province produce tea". Among them, Xianrenling zinc selenium tea is the main tea species.
Duyun Maojian tea
Duyun Maojian tea is one of the top ten famous teas in China. Produced in Tuanshan, Shaojiao and Dacao, Duyun, Guizhou. The shape of the rope is tight, slender and curly, and the color is green. High aroma, fresh and strong taste, light green leaves and even brightness.
Cui Ya tea
Meitan Cui Ya is a famous flat tea in Guizhou, which is produced by the Meijiang River in Meitan County. The appearance is flat and smooth, resembling sunflower seeds, rare, with green color and pleasant aroma. The rich millet fragrance is accompanied by fresh floral fragrance, with mellow and refreshing taste, sweet aftertaste, bright yellow-green soup color and even leaf bottom.
Fenggang Zinc Selenium Tea/Introduction? xpt = chbhzzazmtezdnimwi 4 nkbzb 2h 1 lmn vbq = =
Fenggang Zinc Selenium Tea is produced in Fenggang County, the hometown of organic tea rich in zinc and selenium in China. Fenggang zinc-rich and selenium-rich tea Maojian tea is tight and fine, while Cui Ya tea is flat and smooth, with green color, high aroma, green and bright soup, mellow taste and fresh leaves. Tea is rich in 17 amino acids, zinc and selenium and other trace elements needed by human body.
Wuchuan dashucha
Wuchuan Dashu Tea is also known as Gaoshu Tea and Du Ruyue Earth Tea. Wuchuan Dashu Tea, produced in Wuchuan County, the birthplace of Gelao people, is an ancient fine green tea with big leaves. It contains less amino acids, is rich in tea polyphenols, catechins and caffeine, and has a strong fragrance. Since ancient times, Wuchuan Dashu tea has been praised as a treasure in tea.
Shiqian Pingshan taicha
Shiqian Pingshan moss tea is produced in Shiqian Pingshan, where mountains overlap in eastern Guizhou. It has a mild climate, abundant rainfall and misty clouds, and was once used as a tea garden for tribute tea in Lang Ping. Tea varieties are excellent Shiqian moss tea groups in the middle period of our province, which have the characteristics of dark green color and much hair, and are good varieties for trial production of green tea. Shiqian Pingshan moss tea has good color, clear fragrance and sweet fragrance, which can not only refresh the mind, but also reduce fever.
Guiding wuyuncha
Guiding Yunwu Tea is produced in the foothills of Wuyun Mountain, and it is named after the fog all year round. In the fifty-five years of Qianlong, there is a record on the stone tablet that "Wuyun tea is tribute tea". Wuyun tea, like a fishhook, is symmetrical and beautiful, with light green color, particularly delicate, high aroma, mellow taste, bright leaves and clear water.
Leigongshan Yinqiu Tea
Yinqiu tea is produced in Leigong Mountain, a famous nature reserve in Leishan County. Its shape is exquisite spherical, beautiful and fragrant. Each "silver ball" has a diameter of 18-20mm and weighs 2.5g Generally, one is used when making tea. Yinqiu tea has excellent quality, fleshy mesophyll, rich aroma and refreshing taste. The soup is bright yellow-green, and the bottom of the cup is full of buds.
Fan Jing Cui shan feng cha
Fan Jingcui Peak Tea is produced in Yinjiang Tujia and Miao Autonomous County and is named after Fan Jingshan, the main peak of Wuling Mountain in this county. Cuifeng tea is light green, fresh and clean; The fragrance is lasting, and the chestnut fragrance is exposed; Fresh and refreshing; The soup is light green and clear; The bud leaves are complete, tender, even, light green and bright.
Kaiyang nangongcha
Nangong tea with good quality is produced in Wengduo, Datang, Pipashao, Zhongba, Weng Zhao and other places near Nangong in Kaiyang County, and Baishapo near Nangong has the best quality. According to the Records of Kaiyang County, "According to legend, in the autocratic era, it was accused of being a tribute, hence the name Nangong". Nangong tea has a uniform appearance, compact lines, fine white hair and rich aroma. After the soup is boiled, it is light green and bright, and its leaves are upright without moisture, just like mushrooms after rain, which makes people fondle it.
Jinsha qingchi tea
Jinsha Qingchi Tea is mainly produced in Yangjiao, Zhongpu, Bai Yang, Zhuzhong and Qingchi. Qingchu tea is famous for its excellent quality in the border areas of Guizhou and Sichuan. Qingchi tea has the characteristics of thick bud leaves and long internodes. The finished tea is fragrant in quality, rich in taste, resistant to foaming and bright in soup color.
Yang Chang Tian ying cha
Tianying tea in Zhenyuan sheep farm has a long history of tea production, and the tea buds produced are long and thick, emitting a blue fragrance. Yangchang Tianying tea is rich in tea polyphenols, amino acids and catechins, which is not only fragrant, but also has the effects of clearing brain, helping digestion, reducing swelling, detoxifying and stopping bleeding. Long-term drinking can make people energetic and strong.
Dafang Haima Palace Tea
According to Huayang Guozhi, "Pingyi produces tea honey." At that time, Pingyi was now Dafang County. Haimagong Tea Garden is surrounded by mountains on three sides, and the other side leads to the valley. The opening time of tea picking is more than 10 days later than most tea gardens in the province. Haimagong tea produced by Haimagong Tea Garden has a unique aroma, but it has a strong floral fragrance without flowering.
Tongzi Dongshan Gongcha
Dongshan tribute tea was produced in Tongzi County and became tribute tea in Ming Dynasty. There is a folk poem chanting: "Good scenery comes in March, and Dongshan spring tea is all over the town. People in the city buy it in spring and keep it fragrant all year round. " When Tongzi Dongshan tribute tea was first brewed, the delicate bud leaves of Dongshan tribute tea were scattered in the tea set, rising and falling like jumping te amo. Dongshan tribute tea soup is bright yellow-green, mellow and fresh, and its fragrance is lasting.
Yanhe Yao Xi tea
Yao Xi is produced in Yanhe County. There used to be a jingle in the local Tujia people: "From generation to generation, Yao Xicha, the tip goes to the royal family." Yao Xicha was also written in a poem by Tang Bohu, a painter in the Ming Dynasty: "You can't find Yao Xicha all over the world." Yaoxi tea strips are tight and sharp, with dark green color, long-lasting tender fragrance, bright soup color, fresh taste and clear leaves.
Qian Xi Hua Zhu cha
Qianxi bamboo tea is produced in Daqingpo, qianxi county. As for Zhu Hua tea, it is said that there is an inexhaustible spring well on Daqingpo, and there is a tea tree by the well. A canary lives on the tea tree all the year round. People pick the buds on the tea tree to make tea, and brew with the spring water under the tree, and canaries will appear in the tea soup. Therefore, Zhu Hua tea, also known as "Golden Bird Tea", is refreshing after drinking.
Chishui Cynthia cha
Chishui Cynthia tea is a famous traditional homemade product in Chishui. The reputation has never diminished. The rare "Juran Tree" in Chishui bears small and round seeds in summer, which are golden when ripe and full of fragrance. It is used to mix green tea, cover it with thick cloth and expose it to the sun for several days. A cup in your hand is fragrant and refreshing to drink.
Dushan gaozhai tea
Dushan Gaozhai tea is produced in Gaozhai, Shuiyan Township, dushan county, Qiannan Prefecture. Together with Duyun Maojian and Guiding Wu Yun, it was once called "Hook Tea" and is one of the three famous teas in southern Guizhou. Gaozhai tea is a shrubby middle-leaf species, with spreading tree shape, dark green leaves, thick and soft leaves, light yellow and moist leaves, medium hair, early germination and high yield. Suitable for making high-grade green tea, the total amount of tea polyphenols and catechins is higher than that of Duyun Maojian and Guiding Yun Yun.