How to cook stewed pigeon with pork belly?

The materials that need to be prepared in advance are: pork tripe 1, glutinous rice 50g, pigeon 1, ginger 80g, yellow rice wine 80g, brown sugar 50g, dried red dates 150g, and angelica 4 pieces.

1, the first step is to prepare the ingredients and set them aside for use.

2. Then wash the pork belly.

3. Wash the internal organs of pigeons after treatment.

4, pigeon belly stuffed with glutinous rice, ginger, red dates.

5. Then put the pigeon in the pig's stomach and sew it up.

6. Put in the soup pot, add water to boil, remove and wash.

7. After washing, put the ingredients in a pressure cooker, add water, cover the lid and boil.

8. Add rice wine and brown sugar and press for 20 minutes.

9. Time is up. Fill it out and finish it.