1, Central | Shengxiangyuan
In the high-rise Central, the per capita consumption of Shengxiangyuan Old Store is less than HK$ 50, which has appeared in TVB TV series many times and has been strongly recommended by Cai Lan, a famous food critic.
There are long queues here, drinking stockings and milk tea in order to eat authentic Hong Kong flavor. Maybe they can meet Uncle Shawn Yue, Song God Eason Chan, Brother B Zhong Zhentao, especially the tomato noodle soup here. The soup is so thick and tender that you can't stop eating it.
Signs: fried noodles with tomato and beef, tomato and egg noodles, plenty of milk, crispy coffee, salty lemon seven, eggplant beef noodles, crispy lemon honey.
Per capita: HK$ 50 or less
Address: No.2 Meilun Street, Central (Exit A2 of Sheung Wan Station, about 6 minutes' walk)
Tel: 25448368
Business hours: 8:00- 17:30 (Monday to Saturday, closed every Sunday)
Famous food stalls nearby: Shengji and lan fong yuen.
2. Sham Shui Po _| Ai Wensheng
1956 Ai Wensheng, who started business, has a history of 60 years and can be called the "time-honored brand" among the time-honored brands. Although this is an old tin house, it tastes like a new one. Here, you may not eat particularly exquisite dishes, but you can taste authentic Hong Kong home-cooked dishes, see many local people's feasts and feel the real daily life of Hong Kong people.
Signs: fresh squid with salt and pepper, black pepper potato beef tenderloin, black pepper fried clams.
Per capita: 10 1-200 Hong Kong dollars.
Address: G/F, Shek Kip Mei Street 1 (Exit A2 of MTR Sham Shui Po Station, about 8 minutes' walk).
Tel: 239393 15
Business hours: 17:30-00:45 (Monday to Sunday)
Famous food stalls nearby: Qiangji (Sham Shui Po _ Keelung Street is a famous food stall street in Hong Kong, where TVB often takes photos).
3. Tsim Sha Tsui
The earliest sister diary was outdoors, and now it has become an indoor food stall. Friends who are not used to eating outdoors can have a taste here. Although the store has changed, the taste remains the same. The dishes here are very rich and varied, which will always make diners feel value for money. Here, you can be free, eat hot food, sit in a comfortable chair, have a good time and feel happy.
Signs: garlic spinach, fried pork hands, crispy fried large intestine, Magway fried ghosts.
Per capita: 5 1- 100 Hong Kong dollars.
Address: 5th floor, Carnarvon Square, No.20 Carnarvon Road, Tsim Sha Tsui (exit B2 of tsim sha tsui station, exit N/Kloc-0 of tsim sha tsui station, exit N2 of tsim sha tsui station).
Tel: 272 12 123
Business hours: 1 1:00-00:30.
4. Dakeng | Bingji Tea Stall
This is a tea stall run by an open-air cannery. There is an awning in the narrow alley, and there are more than a dozen tables and chairs under the awning. Although the storefront is simple, the food inside is unusual. Like many food stalls, Bingji is also a family-run business. Now it has spread to the third generation and has been rooted in Wan Chai Tai Hang for more than 50 years. It has a price of conscience, and it also has many star fans, such as Liu Qingyun and Liang Hanwen.
Signs: sandwiches, noodles, toast and pork chop noodles.
Per capita: HK$ 50 or less
Address: No.5 Shibing Street, Tai Hang, Hong Kong Island (Tin Hau Station Exit B, about 9 minutes' walk)
Tel: 25773 1 17
Business hours: 07:30- 15:30 (closed every Monday from Tuesday to Sunday).