First, the initial purpose of opening a community canteen is to solve the living problems of elderly people who are lonely and have difficulties in self-care, to solve the problem that community residents have no time to cook, and to help solve the problem that primary and secondary school students in the community eat at noon. This livelihood project benefits the country and the people, which is beneficial to the present and the future.
Secondly, the establishment of community canteens is to solve the problem of insufficient social endowment resources on the one hand, and to meet the feeding problems of community residents and children on the other hand. Community canteens should be funded by the government and carefully managed by the community. The convenience service for all residents in the community is also a major livelihood project to do a good job in socialized service. Doing practical things can't be done without input, and it can't be a mere formality, otherwise it will be counterproductive and have a bad negative impact.
Third, in the management of community convenience canteens, it is not appropriate to adopt market-oriented operation. We must adhere to the combination of public welfare and service, invest the necessary human and material resources, and sincerely serve the community residents. Only in this way can we do it for a long time and win the support and response of the masses, otherwise we will give up halfway and become a joke of the masses after dinner.
Fourth, if the community only provides a simple business place for operators free of charge, hangs a brand of community canteen and associates with restaurants in the society, the community does not operate or manage itself, or implements the method of self-financing and profit-limiting services. This is bound to become a single food, poor quality, lack of personalized service, no stable customers, operators think there is no profit, after a long time, it will naturally form a closed status quo.