Crowded areas: Choose hospitals, schools, commercial areas, vegetable markets and other crowded places. These places usually have a large floating population, and there may be a need for breakfast or supper.
Labor-intensive areas: construction sites, industrial parks and other places, workers may need a bowl of hot porridge to supplement their physical strength after heavy work.
Community: Choose some large or old communities, residents may be more inclined to solve breakfast problems at home, and tricycles are convenient to shuttle between communities.
Transportation hub: near transportation hubs such as railway stations, bus stations and subway stations, passengers and office workers may need to solve breakfast or supper quickly.
When choosing a location, you can also consider the following points:
Competition: Observe whether there are other porridge stalls or similar food stalls in the selected place. If the competition is too fierce, you may need to consider other locations.
Convenient transportation: ensure that tricycles can reach and leave the selected places conveniently, and avoid traffic jams or restrictions.
Safety: Choose a place with sufficient lighting and safety to ensure the safety of you and your customers.
Finally, I suggest you do some market research before setting up a stall to find out the tastes and needs of local people, as well as the prices and sales of similar products. At the same time, pay attention to maintaining hygiene and food quality, so as to win the trust and reputation of customers. I wish you success in your career!