First of all, the cafe in the museum is a good choice. The meals served here are mainly snacks from Taiwan Province Province and Fujian Province. Perhaps the most popular one is steamed bread, which is a kind of bread wrapped with various ingredients and can be used as breakfast or lunch. Besides steamed buns, there are soybean milk fried dough sticks, glutinous rice balls, fish ball soup and so on, which are very suitable for visiting museums and experiencing local snacks.
Secondly, if you want to taste the local specialties more deeply, you can go to the nearby old town, where there are many traditional snack bars. For example, there is a century-old shop called Rongcheng Cake Shop, where there are cookies with various flavors, the most famous of which is the Eight Immortals Cake, which is a delicious, sweet but not greasy cookie and is very suitable for taking home as a gift.
Finally, if you want to try a more authentic taste of southern Fujian, you can go to Luoyang Road, where there are many food stalls, such as Hope Lake Lou Lu Wei, Pistachio jiaozi and so on. Of course, we should pay attention to health problems, and it is best to choose a store with clean storefront and good reputation.
In short, there are many delicious foods around Quanzhou Fujian-Taiwan Edge Museum, which are worth exploring. Whether you like Chinese or desktop, rough or exquisite, there are always some delicious surprises here.