(1) Operate egg beater, dough mixer, metering equipment, etc. Mixing raw materials to prepare dough and stuffing;
(2) the automatic filling machine is operated for filling or manual filling;
(3) operating the baking box, frying production line and cooking equipment to bake, fry and cook the prepared raw materials;
(4) using machinery or manual packaging products and warehousing;
(5) Cleaning and repairing machinery and equipment;
(6) Fill in the production records.
The following types of jobs belong to this occupation:
Chinese pastry chefs, western pastry chefs, bakers, bakers, biscuit batching mixers, biscuit forming machines, biscuit bakers and bakers.