Cassava powder 200g into powder 50g sugar 100g water 400g salad oil a little.
Exercise:
1. Mix cassava flour and corn starch, mix 200 grams of water and flour, add water and stir until there are no particles.
2. Boil 200g of water, add sugar, and cook until there are no white sugar particles.
3. First, add a spoonful of syrup and mix.
4. Pour the syrup into the slurry and stir well.
5. Coat a layer of salad oil on the surface of the mold, so that the glutinous rice cake can be demoulded more easily.
7, mold filling, how many personal preferences.
8. Preheat the mold in the steamer, cover it and turn on the fire. Preheat it until the steam comes out.
9. Add the slurry and cook over medium heat 15 minutes.
After 10 is completely cooled, wrap the edges with bamboo sticks, and then demould.