Top Ten Specialty of Liaocheng yanggu county

Yanggu Chaotian Pepper, Yanggu Small Tailed Han Sheep, Jingyanggang Liquor, Yanggu Luxi Blackhead Sheep, Yanggu Black Pig, Yanggu Mud Whistle, Wugeng Furnace Smoked Chicken, Laowangzhai Donkey Meat, Wu Dalang Sesame Cake, and South Bomb Beads.

1. According to the information of official website, a local treasure in Liaocheng, Yanggu Chaotian Pepper is a new high-yield, high-quality and super-spicy Chaotian Pepper variety systematically selected by yanggu county Yuntian Pepper Professional Cooperative for many years.

2. Guyang small-tailed Han sheep belongs to cattle and sheep subfamily, which is a kind of sheep with both meat and wool in China. It has the characteristics of fast growth, early maturity, strong reproductive ability, stable genetic performance and strong adaptability. It has been designated as a famous livestock breed by the state, and is known as "national treasure" in China, "super sheep" and "high-legged sheep" in the world.

3. Jingyanggang Liquor is a specialty of yanggu county, Liaocheng City. It is famous for its light yellow and transparent wine, elegant and delicate, harmonious fragrance, mellow and full, and long aftertaste.

Yanggu Luxi Blackhead Sheep is a specialty of yanggu county, Liaocheng, Shandong Province. Many strains of Luxi black-headed sheep have basically the same body shape and appearance, good meat quality and excellent sheepskin quality, and are excellent strains for producing high-quality fat lamb meat.

5. Yanggu Black Pig is a specialty of yanggu county, Liaocheng City. Yanggu Black Pig has obtained the national geographical indication certification trademark.

6. Yanggu whistle originated from the ancient musical instrument "Fu", formerly known as "Goo Goo Bug", made of clay. It is a self-made entertainment that spreads in Yanggu.

The 7800-year-old delicious smoked chicken in Wugeng furnace was improved by later generations on the basis of Zhuhong Wulimu smoked chicken in Ming Dynasty, and it became a local famous food.

8. Laowangzhai donkey meat is a specialty of Gaotang County, Liaocheng City, Shandong Province. Donkey meat has fine processing, unique method, bright color, delicious flavor, rotten meat, soft but not loose, and unique flavor. Has the effects of promoting blood circulation, lowering blood pressure, nourishing and tonifying kidney.

9. Wu Dalang sesame seed cake, a famous food in western Shandong, originated in the Jingyou period of the Northern Song Dynasty. Originally called "sesame seed cake", it was later renamed "Wu Dalang sesame seed cake", which is famous all over the world because of its description in two classic works, Water Margin and 1.

10, South Fried Maruko is a traditional food snack in China. South fried meatballs, also called deep-fried roast, is one of the colorful methods in southern China.