What are the most comprehensive strategies for Nanning cuisine in Guangxi?

Guangxi is a powder-eating world. It seems that a bowl of breakfast is the motivation to start a morning. Just like Regan Noodles in Wuhan, it represents a symbol of one side. But besides these snacks, there are many delicious foods in Nanning. This is an encyclopedia of food compiled by Bian Xiao. Come and have a look.

Snacks: What's the most abundant and powdery in Guangxi, Nanning Laoyou Powder, Liuzhou Snail Powder, Guilin Rice Powder, Pumiao Raw Powder, Binyang Acid Powder, Vietnamese Chicken Powder, Yulin Raw Powder, Quanzhou Red Oil Rice Powder,

Guiping shura rice noodles and so on. These powders are available in Nanning. There are dried fish powder in summer.

The local feature of Nanning is Laoyou Powder, which is made of refined noodles. The preparation method is to stir-fry minced garlic, fermented soybean, pickled pepper, pickled bamboo shoots, minced beef, ginger, onion and pepper, add soy sauce, sugar and bone soup to boil, and add rice noodles to cook. Laoyou powder is sour, spicy, salty and fragrant. Unique taste, endless aftertaste, deeply loved by diners.

Friends powder is flat powder. Friends powder, like Guangdong rice noodles, is divided into soup powder and fried powder. It tastes very spicy. Eat a bowl to refresh yourself when you have a cold. What tourists may not like is to put sour bamboo shoots and feel stinky. If you can eat Guilin rice noodles and Liuzhou snail powder, then there is no problem at all.

The famous Laoyou powder shops are: Ji Shu Laoyou powder, Fuji Laoyou powder and Tianfu incense Laoyou powder. All three families can eat it near Zhongshan Road.

There are many snail powder shops, such as Luoyuan, Aimin, Liuluoxiang and Wuxing. Guilin rice noodle chain Guilin rice noodle shop.

My favorite noodle restaurant is Sanpinwang, which includes Guilin rice noodles, snail powder and beef powder. I like his beef powder with sauerkraut best.

Other snacks include zongzi, Tenebrio molitor, rice rolls, rice rolls, mung bean zongzi, eight-treasure rice, stew and so on.

Eating: Eating is a specialty of Guangxi.

There are two kinds of osmanthus dishes, one is osmanthus dishes, which are mainly cinnamon and spicy; One is mainly Cantonese cuisine, and the famous ones are boiled chicken, duck and goose. If I want to recommend a dish representing Nanning, I will choose lemon duck. Lemon Duck Nanning enjoys convenient transportation. Ganjia jiepai Lemon Duck has several branches, just at the entrance of Macun subway. Other famous local restaurants are: Gui Kitchen, Tancheng Xiaofulou,

Guilin Feizai, Bamboo Fence, Liyu Village, etc. There are also some Southeast Asian restaurants, such as Thai food and Vietnamese food. You can try it if you are interested.

Nightingale: Nanning people like to stir-fry snails at nightingale, that is, stir-fry all kinds of snails and cook snails. Boiled snails are divided into Nanning local mild snail pot and Liuzhou heavy snail duck foot pot. Add grilled fish, all kinds of barbecues and red wine for supper.

One more thing about Guangxi.

Wang likes to guess the code when eating and drinking late at night. If you hear two people at another table talking loudly and shouting short sentences with numbers, such as' You must win, come on, second brother, three mosquitoes and chickens, four seasons' and so on. Don't think they are quarrelling, they must be guessing the code. Code guessing originated in Cantonese, except Guangxi and Guangxi.

In Guangdong Pearl River Delta snack stalls, it is often heard that 90% are from Guangxi, and the remaining 10% are biased by Guangxi people. I can't drink, so I can't guess the password.

The nightlife of the people in Guangxi is also very rich, and the pursuit of food is not lost to the delicious guy in Wuhan, so you can eat the ring when you come to Nanning. This is a paradise for eating goods.