2. Flight shortcut: 1
3. In Happy Kitchen, how much cooking time will be shortened by using automatic gas stove: 20%.
4. how to prevent the loss of vitamin c in vegetables: wash first and then cut.
5. What does the egg go with? Goose.
6. When washing hairtail, what kind of water can be used to wash it cleanly and keep your hands clean: Taomi water.
7. Add a spoonful or something when cooking bone soup. It can dissolve the phosphorus and calcium in the bones in the soup and preserve the vitamin in the soup: vinegar.
8. It is best to soak the fish in light salt water for two or three days before eating, so that the fish will taste delicious. Why: Let the fish spit out the sludge and turbid water in the stomach.
9. What can you add by seasoning your friends? Experience.
10, How to remove the fishy smell of tofu swill: scald it with boiling water.
1 1, seasoning yourself, what is the highest delicious value: 92.
12, what's in the boiling water? Jiaozi is not sticky: salt.
13. Drop a few drops of vegetables after burning oil. What can remove the burnt taste: lemon juice.
14, the ingredient that won't appear in the chicken wings of cola is: salt.
15, tofu plus honey will cause: deafness.
16, rabbit meat can't be eaten with what: carrots.
17. What do geese eat to hurt their kidneys? Yali pear
18. Which of the following foods will be poisoned when eaten with beef: river snail.
19. Snails and auricularia can cause: poisoning.
20. Eating chestnuts with beef can lead to: vomiting.
2 1, stew soup, add a few pieces of what to the pot, which can remove the fishy smell and greasy taste and increase the taste of the soup: orange peel.
22. Before cooking the ham, what is coated on the ham skin, which is easier to cook and tastes more delicious: sugar.
23. The following ingredients should not appear in scrambled eggs with tomatoes: garlic.
24. What should I feed the slaughtered poultry when it is plucked? Wine.
25. What can be put in cooking jiaozi to prevent dumpling skins from sticking together: salt.
26. What can be added when cooking to reduce the loss of vitamin C: vinegar.
27. Add a few drops or something when scrambled eggs. Scrambled eggs are soft and fragrant: vinegar.
28. How to make fried cabbage bright in color and fresh in taste: stir-fry with fire.
29. What kind of ingredients should not appear in the third freshest dish: cucumber.
30. After adding a few drops of frying oil, you can eat it again: lemon juice.
3 1. What should I do to make the Happy Kitchen have more recipes? I am a chef's certificate.
32. What's in the boiling water? So that the jiaozi cooked in this way will not collapse or stick to the edge, and even jiaozi will not stick together for a long time: salt.
When frying food, put something in the pot so that the oil won't overflow: salt.
34. What can vegetables do to ensure health without losing water-soluble vitamins? Wash first and then cut.
35. Which studio of Qiju Interactive (Beijing) Technology Co., Ltd. developed the Happy Kitchen Game: Domi Studio.
36. Adding something properly when cooking can reduce the loss of vitamin C: the price of vinegar is from low to high, which is convenient for trading comparison:
5000: ice cream tremella pear bean sprouts carrot oil wheat vegetables green beans celery brown sugar bamboo shoots cheese popcorn beer duck lobster sauce shad canned shrimp ham cola eggplant chicken wings
7000: Fish butter vinegar ribs garlic chocolate garlic seedlings black fungus green pepper mutton soy sauce tofu onion tomato cabbage
8000: glutinous rice, pork belly, taro, kelp, pepper, strawberry, crystal sugar, tortoise, ginseng, red dates, mint leaves, fragrant rice, crystal sugar, coriander, mango, lemon, watermelon, preserved fruit syrup, white radish, blood tofu, flour, shark fin seaweed.
9000: milk mushroom beef chicken salt potato onion pork tenderloin papaya
1 1000: flour, sugar and cream
13000: pork and pepper
15000: Egg suckling pig
18000: sweet potato, vanilla, pineapple, rice, peas, Korean sauce, zucchini and foie gras, lady finger cocoa powder, udon noodles, Chinese cabbage and high-quality flour.